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| Quantity: | |
|---|---|
Colorless to light yellow liquid with fruit flavor. Boiling point 114℃, flash point 28℃. Relative density (D425) 0.8344, refractive index (nd25) 1.4223; miscible in ethanol and ether. Natural products exist in oranges, strawberries, tomatoes, etc.
GB 2760--1996 stipulates that it is allowed to use food spices.
Limit:
FEMA (mg/kg): baked food jelly and pudding, 4.3; soft candy, 5.0; non-alcoholic beverage, 2.0.
Preparation: From 1-chloro-2-pentene after prolonged contact with sodium hydroxide solution.
Source: Natural products exist in oranges, strawberries, tomatoes, etc.
Colorless to light yellow liquid with fruit flavor. Boiling point 114℃, flash point 28℃. Relative density (D425) 0.8344, refractive index (nd25) 1.4223; miscible in ethanol and ether. Natural products exist in oranges, strawberries, tomatoes, etc.
GB 2760--1996 stipulates that it is allowed to use food spices.
Limit:
FEMA (mg/kg): baked food jelly and pudding, 4.3; soft candy, 5.0; non-alcoholic beverage, 2.0.
Preparation: From 1-chloro-2-pentene after prolonged contact with sodium hydroxide solution.
Source: Natural products exist in oranges, strawberries, tomatoes, etc.
