 |
| Quantity: | |
|---|---|
The appearance of the product is colorless to yellow liquid. It has a strong pungent smell, with the smell of meat, roast, phenol and sulfur. The boiling point is 87 ℃. Slightly soluble in water and oil.
Natural products exist in cooked beef and so on.
FEMA (mg/kg): baked products, breakfast cereals, 3.0; Meat products 1.0; Soft candy 1.5; Gelatin, pudding, 0.25; Soup 2.0; Snacks, gums, 5.0; Beverage 0.05; Sauce, dairy products, cheese, egg products, condiments, fruit products, 0.5; Hard sugar 2.5.
The appearance of the product is colorless to yellow liquid. It has a strong pungent smell, with the smell of meat, roast, phenol and sulfur. The boiling point is 87 ℃. Slightly soluble in water and oil.
Natural products exist in cooked beef and so on.
FEMA (mg/kg): baked products, breakfast cereals, 3.0; Meat products 1.0; Soft candy 1.5; Gelatin, pudding, 0.25; Soup 2.0; Snacks, gums, 5.0; Beverage 0.05; Sauce, dairy products, cheese, egg products, condiments, fruit products, 0.5; Hard sugar 2.5.
