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The coniferous cherry extract is an active component extracted from the fruit of Malpighia. It contains protein, sugar, fruit acid, vitamin A, B1, B2, vitamin C, niacin, calcium, phosphorus, iron, etc. It has good anti anemia, anti fungus, anti genotoxicity, and strong scavenging capacity of superoxide anion free radical, hydroxyl free radical, DPPH · free radical, which can be used as a natural antioxidant in the food and cosmetics industry.
The fruit of acerola cherry contains protein, sugar, fruit acid, vitamin A, B1, B2, vitamin C, niacin, calcium, phosphorus, iron and other vitamins. The mass fraction of vitamin C is 1215 ～ 3024mg/hg, 10 ～ 50 times that of guava, papaya, strawberry and other fruits. It is an excellent natural source of vitamin C.
1. Antioxidant effect
The research shows that compared with vitamin C of the same concentration, the water extract of acerola cherry has stronger scavenging capacity of superoxide anion radical, hydroxyl radical, DPPH · radical, and it can be used as a natural antioxidant in the food and cosmetics industry.
2. Enhance immune function
The extract of acerola cherry can effectively enhance the cellular and humoral immune function of mice, but its biological activity is not significant in enhancing the activity of macrophages and NK cells.
3. Other functions
The extract of acerola cherry has a good anti anemia, antifungal, anti genetic toxicity, and also has a certain role in preventing the occurrence of cancer.
Drugs, health care products, cosmetics, beverages, etc.
The coniferous cherry extract is an active component extracted from the fruit of Malpighia. It contains protein, sugar, fruit acid, vitamin A, B1, B2, vitamin C, niacin, calcium, phosphorus, iron, etc. It has good anti anemia, anti fungus, anti genotoxicity, and strong scavenging capacity of superoxide anion free radical, hydroxyl free radical, DPPH · free radical, which can be used as a natural antioxidant in the food and cosmetics industry.
The fruit of acerola cherry contains protein, sugar, fruit acid, vitamin A, B1, B2, vitamin C, niacin, calcium, phosphorus, iron and other vitamins. The mass fraction of vitamin C is 1215 ～ 3024mg/hg, 10 ～ 50 times that of guava, papaya, strawberry and other fruits. It is an excellent natural source of vitamin C.
1. Antioxidant effect
The research shows that compared with vitamin C of the same concentration, the water extract of acerola cherry has stronger scavenging capacity of superoxide anion radical, hydroxyl radical, DPPH · radical, and it can be used as a natural antioxidant in the food and cosmetics industry.
2. Enhance immune function
The extract of acerola cherry can effectively enhance the cellular and humoral immune function of mice, but its biological activity is not significant in enhancing the activity of macrophages and NK cells.
3. Other functions
The extract of acerola cherry has a good anti anemia, antifungal, anti genetic toxicity, and also has a certain role in preventing the occurrence of cancer.
Drugs, health care products, cosmetics, beverages, etc.
