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Almond is the seed of apricot, a deciduous tree of Rosaceae. Almonds are divided into sweet almonds and bitter almonds.
Almond has rich nutritional value. Every 100g of almond contains 25-27g protein, 47-56g oil, 12-19g carbohydrate and crude fiber, as well as many mineral elements such as calcium, phosphorus, iron and selenium, and many vitamins such as vitamin E, vitamin B1, vitamin B2, vitamin B5 and vitamin C.
Almond has good medicinal value, such as relieving cough, relieving asthma, enhancing human immunity, delaying aging, regulating blood lipid, and boosting brain and intelligence. The content of amygdalin, which is unique in bitter almond and has multiple pharmacological effects, is 5.5%. Modern medicine believes that amygdalin can inhibit and kill cancer cells. Almonds are widely used in food, cosmetics, medicine and other fields.
Almond extract is nutritious. Every 500g almond contains 120g protein, 240g fat, 649g calcium, 929mg phosphorus, 17.9mg iron, and many vitamins.
Almond is the seed of apricot, a deciduous tree of Rosaceae. Almonds are divided into sweet almonds and bitter almonds.
Almond has rich nutritional value. Every 100g of almond contains 25-27g protein, 47-56g oil, 12-19g carbohydrate and crude fiber, as well as many mineral elements such as calcium, phosphorus, iron and selenium, and many vitamins such as vitamin E, vitamin B1, vitamin B2, vitamin B5 and vitamin C.
Almond has good medicinal value, such as relieving cough, relieving asthma, enhancing human immunity, delaying aging, regulating blood lipid, and boosting brain and intelligence. The content of amygdalin, which is unique in bitter almond and has multiple pharmacological effects, is 5.5%. Modern medicine believes that amygdalin can inhibit and kill cancer cells. Almonds are widely used in food, cosmetics, medicine and other fields.
Almond extract is nutritious. Every 500g almond contains 120g protein, 240g fat, 649g calcium, 929mg phosphorus, 17.9mg iron, and many vitamins.
