Black Garlic Extract
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Black Garlic Extract

Product Name:Black Garlic Extract

Black garlic extract introduction

Black garlic extract is extracted from the underground bulb of black garlic, and sulfur compounds are the main bioactive substances. It has the functions of anti-bacterial, anti-inflammatory, anti-cancer, immune enhancement, anti-aging, etc. Black garlic has developed from a single food industry to cosmetics, health products, medicine and other industries.

Black garlic extract powder extraction source

Black garlic is a kind of food made of fresh raw garlic, which is fermented for 60~90 days in a high temperature and humidity fermenting box with skin, and it is naturally fermented. Because the whole garlic clove turns black after fermentation, it is called black garlic. Garlic (Allium sativum L.) is the underground bulb of perennial herbs of Allium genus in Liliaceae.

physiological function

1. Anti cancer and anti-cancer effects

The extract of black garlic can improve the anti-tumor ability of mice, so the anti-tumor mechanism of mice fed with the extract of black garlic can be clarified by the splenocyte culture system of mice; This study found that black garlic can reduce the size of fibrosarcoma in BALB/c mice to 50% of the size of the control group. It can be seen that black garlic has a strong anti-tumor ability.

2. Anti aging effect

Selenoproteins and selenium containing polysaccharides from black garlic extract have strong scavenging capacity for superoxide free radicals and hydroxyl free radicals, so they can play an anti-aging role. The research shows that the ethanol extract of black garlic has a certain role in delaying aging, and it also found that black garlic contains many amino acids, organic sulfide, vitamins and other substances, which also has a certain role in preventing atherosclerosis and anti-aging. Germanium in black garlic also has anti-aging effect.

3. Liver protection

Black garlic has very strong antioxidant activity, so it can protect the liver by inhibiting the damage of lipid peroxidation to the membrane structure of liver cells. There are also many amino acids in black garlic, such as alanine and asparagine, which can enhance the liver function and protect the liver.

4. Enhance immune function

The results showed that the fat soluble volatile oil in black garlic could significantly improve the phagocytic function of macrophages and enhance the immune system; Allicin has the function of activating the cell membrane composed of sugar and lipid, which can improve its permeability, strengthen the metabolism and vitality of cells, and enhance the immune chemical book power of the body; In addition, every 100g of black garlic is rich in 170mg of lysine, 223mg of serine and 7mg of VC7, which have the effect of enhancing human immunity. It also contains 1.4mg of zinc, which is involved in the synthesis of hormones and can also improve human immunity.

5. Anti influenza function

Allicin and alliinase produce allicin after contact, which has broad-spectrum antibacterial and bactericidal effects. It can kill dozens of epidemic viruses and many pathogenic microorganisms. In addition, the volatile substances and extracts (sulfur compounds) of black garlic can obviously inhibit and kill a variety of pathogenic bacteria in test tubes, which is one of the strongest antibacterial and bactericidal effects of natural plants found at present.

6. Promote the physical recovery function of diabetes patients

Black garlic can affect the synthesis of glycogen in the liver, reduce its blood glucose level and increase the plasma insulin level. Allicin can reduce the blood glucose level of normal people. Black garlic also contains S-methylcysteine sulfoxide and S-allyl cysteine sulfoxide. This sulfide can inhibit the G-6-P enzyme NADPH, prevent pancreatic islet damage, and has hypoglycemic effect; Allyl disulfide in black garlic also has this effect; The alkaloid contained in black garlic also has the function of reducing blood sugar and increasing insulin. More importantly, it has no effect on normal blood sugar.

7. Anti oxidation

Allicin is a natural antioxidant, which can neutralize and eliminate the free radicals produced by peroxides, so it has a good role in protecting the liver in traditional Chinese medicine.

8. Defecation

Garlic polysaccharide belongs to fructan of inulin, and fructan is regarded as a highly effective prebiotic, which has the function of two-way regulation of human intestinal microecology. Garlic polysaccharide extract has the function of moistening intestines and relieving constipation in mice with constipation. During the fermentation of black garlic, fructan is degraded into fructooligosaccharides, which not only increases the sweetness, but also facilitates the absorption of organisms.

9. Sterilization and anti-inflammatory

Allicin in black garlic and white oily liquid propylene sulfide (CH2CH2CH2-S) are the main ingredients that play a bactericidal role. They have broad-spectrum antibacterial effects. They can kill dozens of epidemic viruses and a variety of pathogenic microorganisms. This allicin can kill typhoid bacillus, dysentery bacillus and influenza virus in an instant even if diluted 100000 times. The volatile substances, extracts and allicin of black garlic have obvious inhibitory or killing effects on a variety of pathogenic bacteria in vitro. These sulfur compounds also have a strong inhibition and killing effect on putrefactive fungi, and their action intensity is equal to or even stronger than the chemical preservatives benzoic acid and sorbic acid. They are the strongest antibacterial effect of natural plants found at present.

Black garlic premium extract application overview

With the development of science and technology, black garlic has developed from a single food industry to many industries such as cosmetics, health products, medicine, etc. with its extremely high nutritional value and medical health value. The products involved are also diverse, mainly including black garlic, black garlic capsules, black garlic sauce, black garlic rice, black garlic puree, black garlic slices, and other products. The application of black garlic is mainly reflected in its two aspects of edible nutritional value and medical health care value.