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Broccoli extract is an active ingredient extracted from broccoli of Brassica, Cruciferae, which contains a variety of nutritional ingredients such as protein, sugar, fat, vitamins and carotene, as well as pharmacological ingredients such as isothiocyanates, flavonoids and volatile oil. Broccoli extract can prevent breast cancer, rectal cancer, gastric cancer and other cancers, and also has a strong ability to eliminate DPPH free radicals; Ascorbic acid can enhance the detoxification ability of the liver and improve the immunity of the body. The flavonoids contained in it can regulate and prevent hypertension and heart disease.
Broccoli extract is rich in sulforaphane, so it has the effect of anti-cancer, anti-cancer, removing lung bacteria, and preventing gout. At the same time, because of various other nutrients in broccoli, broccoli extract can also remove free radicals, prevent aging, and resist oxidation.
Perhaps the most significant effect of broccoli is to prevent and fight cancer. Broccoli contains more vitamin C than Chinese cabbage, tomato and celery, especially in the prevention and treatment of gastric cancer and breast cancer. Research shows that when suffering from gastric cancer, the level of selenium in human serum decreases significantly, and the concentration of vitamin C in gastric juice is also significantly lower than that of normal people. Broccoli can not only supplement a certain amount of selenium and vitamin C, but also provide rich carotene, which can prevent the formation of precancerous cells and inhibit the growth of cancer. According to the research of American nutritionists, there are many indole derivatives in broccoli, which can reduce the estrogen level in human body and prevent the occurrence of breast cancer. In addition, research shows that an enzyme extracted from broccoli can prevent cancer. This substance is called sulforaphane, which can improve the activity of detoxification enzyme of carcinogen.
Broccoli extract is an active ingredient extracted from broccoli of Brassica, Cruciferae, which contains a variety of nutritional ingredients such as protein, sugar, fat, vitamins and carotene, as well as pharmacological ingredients such as isothiocyanates, flavonoids and volatile oil. Broccoli extract can prevent breast cancer, rectal cancer, gastric cancer and other cancers, and also has a strong ability to eliminate DPPH free radicals; Ascorbic acid can enhance the detoxification ability of the liver and improve the immunity of the body. The flavonoids contained in it can regulate and prevent hypertension and heart disease.
Broccoli extract is rich in sulforaphane, so it has the effect of anti-cancer, anti-cancer, removing lung bacteria, and preventing gout. At the same time, because of various other nutrients in broccoli, broccoli extract can also remove free radicals, prevent aging, and resist oxidation.
Perhaps the most significant effect of broccoli is to prevent and fight cancer. Broccoli contains more vitamin C than Chinese cabbage, tomato and celery, especially in the prevention and treatment of gastric cancer and breast cancer. Research shows that when suffering from gastric cancer, the level of selenium in human serum decreases significantly, and the concentration of vitamin C in gastric juice is also significantly lower than that of normal people. Broccoli can not only supplement a certain amount of selenium and vitamin C, but also provide rich carotene, which can prevent the formation of precancerous cells and inhibit the growth of cancer. According to the research of American nutritionists, there are many indole derivatives in broccoli, which can reduce the estrogen level in human body and prevent the occurrence of breast cancer. In addition, research shows that an enzyme extracted from broccoli can prevent cancer. This substance is called sulforaphane, which can improve the activity of detoxification enzyme of carcinogen.
