Cherry Flavour
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Cherry Flavour

Product Name: Cherry flavour
Properties: Food Additives
Fragrance: Fruity
Uses: modulation of food and beverages
Main ingredients: natural almond oil, benzaldehyde, jasmine

Cherry flavour description

Cherry essence is a kind of fruit flavor food additive with cherry flavor. Cherry is the general name of some plum plants. The fruit can be eaten as fruit. There are not many cherries on the market, and the use of cherry essence is not widespread. This essence can be prepared mainly with natural almond oil, benzaldehyde and jasmonal, and then with a small amount of esters and natural essential oils.

Cherry flavour raw material

Alcohols: Ethanol, butanol, hexanol, octanol, geraniol, benzyl alcohol, alpha-terpineol

Aldehydes: benzaldehyde, jasmonaldehyde, anisaldehyde, cinnamaldehyde, phenylacetaldehyde, citral

Ketones: ionone, 4-(p-methoxyphenyl)-2-butanone

Esters: amyl formate, rose ester formate, cyclohexyl formate, ethyl acetate, amyl acetate, benzyl acetate, anisyl acetate, amyl valerate, amyl isovalerate, rose ester isovalerate, heptyl ethyl acetate, ethyl methyl phenyl glycidate, ethyl benzoate

Natural essential oils: almond oil, cinnamon oil, konnyaku oil, lemon oil, sweet orange oil, coriander oil, jasmine absolute, iris curd, rose oil, clove oil, orange leaf oil

Other raw materials: maltol, ethyl maltol, vanillin, gamma-undecalactone, rum ether