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The appearance of the product is colorless to light yellow oily liquid. It has aromas of parsley, dill seeds and black bread. The boiling point is 230 ℃. It is soluble in propylene glycol, vegetable oil, mineral oil and ethanol, but insoluble in glycerol and water. The natural product is the main component of parsley oil (50% ~ 60%) and dill seed oil, and it also contains mint oil and fennel.
It is mainly used to prepare dill sweet wine, pickles and spices essence.
It is also used as a synthetic perfume.
The appearance of the product is colorless to light yellow oily liquid. It has aromas of parsley, dill seeds and black bread. The boiling point is 230 ℃. It is soluble in propylene glycol, vegetable oil, mineral oil and ethanol, but insoluble in glycerol and water. The natural product is the main component of parsley oil (50% ~ 60%) and dill seed oil, and it also contains mint oil and fennel.
It is mainly used to prepare dill sweet wine, pickles and spices essence.
It is also used as a synthetic perfume.
