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Tomato originated in Peru and was introduced into China in the Ming Dynasty. Its fruit is red, bright, sweet and sour, and rich in nutrition. It is one of the indispensable vegetables on the table of the people. Tomatoes contain 17 kinds of minerals, vitamins, carotene, protein and other nutrients. Regular consumption has the effect of health care. It can help digestion and stomach building, promote fluid production and thirst quenching, clear heat and detoxification, and prevent vascular aging. Flavonoids can also prevent pancreatic cancer cancer, cervical cancer, and bladder cancer cancer. However, the water content in tomatoes is as high as 95%, which is easy to breed microorganisms and lead to decay, so the storage time is short. In order to solve this problem, processing tomato into tomato powder is one of the effective methods, which can not only retain the nutrients in tomato, but also reduce the cost of packaging and transportation, and increase the storage time. The production of tomato powder can help regulate the supply of tomatoes in the off-season and peak season, and can also adjust regional differences, so that tomatoes can create greater economic value in the food industry.
Tomato has the functions of promoting saliva and thirst, strengthening stomach and digestion, clearing heat and relieving heat, tonifying kidney and diuresis, significantly stopping bleeding, reducing blood pressure and lowering cholesterol, and has special effects on hemophilia and lepidosis. However, because of the large amount of water in tomatoes, they are prone to decay and have a short shelf life, resulting in waste of resources and environmental pollution. To solve this problem, tomato deep processing is particularly important.
Tomato is an annual or perennial herb of Solanaceae tomato, and is also the second important vegetable crop in the world after potato. It is rich in vitamin A, vitamin C, vitamin B1, vitamin B2, carotene and various elements such as calcium, phosphorus, potassium, magnesium, iron, zinc, copper and iodine, as well as protein, carbohydrates, organic acids and cellulose.
Dehydrated tomato powder function
1. Dehydrating tomato powder prevents thrombosis.
2. Invigorating stomach and digestion. Dehydrating tomato powder can help digestion, dredge intestines and defecate, and prevent constipation.
1. It is used as colorant and health food additive.
2. It is used in the field of cosmetics, mainly for whitening, anti wrinkle and anti ultraviolet.
Tomato originated in Peru and was introduced into China in the Ming Dynasty. Its fruit is red, bright, sweet and sour, and rich in nutrition. It is one of the indispensable vegetables on the table of the people. Tomatoes contain 17 kinds of minerals, vitamins, carotene, protein and other nutrients. Regular consumption has the effect of health care. It can help digestion and stomach building, promote fluid production and thirst quenching, clear heat and detoxification, and prevent vascular aging. Flavonoids can also prevent pancreatic cancer cancer, cervical cancer, and bladder cancer cancer. However, the water content in tomatoes is as high as 95%, which is easy to breed microorganisms and lead to decay, so the storage time is short. In order to solve this problem, processing tomato into tomato powder is one of the effective methods, which can not only retain the nutrients in tomato, but also reduce the cost of packaging and transportation, and increase the storage time. The production of tomato powder can help regulate the supply of tomatoes in the off-season and peak season, and can also adjust regional differences, so that tomatoes can create greater economic value in the food industry.
Tomato has the functions of promoting saliva and thirst, strengthening stomach and digestion, clearing heat and relieving heat, tonifying kidney and diuresis, significantly stopping bleeding, reducing blood pressure and lowering cholesterol, and has special effects on hemophilia and lepidosis. However, because of the large amount of water in tomatoes, they are prone to decay and have a short shelf life, resulting in waste of resources and environmental pollution. To solve this problem, tomato deep processing is particularly important.
Tomato is an annual or perennial herb of Solanaceae tomato, and is also the second important vegetable crop in the world after potato. It is rich in vitamin A, vitamin C, vitamin B1, vitamin B2, carotene and various elements such as calcium, phosphorus, potassium, magnesium, iron, zinc, copper and iodine, as well as protein, carbohydrates, organic acids and cellulose.
Dehydrated tomato powder function
1. Dehydrating tomato powder prevents thrombosis.
2. Invigorating stomach and digestion. Dehydrating tomato powder can help digestion, dredge intestines and defecate, and prevent constipation.
1. It is used as colorant and health food additive.
2. It is used in the field of cosmetics, mainly for whitening, anti wrinkle and anti ultraviolet.
