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Dextrin is a technical term used to measure the cooking process of raw materials. When starch is decomposed and hydrolyzed under the action of heating, acid or amylase, the macromolecular starch is first converted into the intermediate substance of small molecules. At this time, the intermediate small molecule substance is called dextrin.
1. As a covering agent and adsorbent in powdered cosmetics, it has a good effect on enhancing the luster and elasticity of the skin and protecting the skin;
2. It can replace part of CMC in toothpaste production, and it can improve the structure of toothpaste as thickener and stabilizer;
3. As a filler in the production of various chemical solvents, it can improve the stability of products and prolong the service life.
It is an amorphous powder with white or light yellow shadow, without visible impurities. It has the special smell of maltodextrin and has no smell or peculiar smell. Not sweet or slightly sweet. When it is decomposed and hydrolyzed under heating, acid or action, the macromolecular starch is first converted into the intermediate substance of small molecules. At this time, the intermediate substance of small molecules is called dextrin. It can be used as thickener and stabilizer of medicinal sugar, or excipient and filler of granules.
Dextrin is a technical term used to measure the cooking process of raw materials. When starch is decomposed and hydrolyzed under the action of heating, acid or amylase, the macromolecular starch is first converted into the intermediate substance of small molecules. At this time, the intermediate small molecule substance is called dextrin.
1. As a covering agent and adsorbent in powdered cosmetics, it has a good effect on enhancing the luster and elasticity of the skin and protecting the skin;
2. It can replace part of CMC in toothpaste production, and it can improve the structure of toothpaste as thickener and stabilizer;
3. As a filler in the production of various chemical solvents, it can improve the stability of products and prolong the service life.
It is an amorphous powder with white or light yellow shadow, without visible impurities. It has the special smell of maltodextrin and has no smell or peculiar smell. Not sweet or slightly sweet. When it is decomposed and hydrolyzed under heating, acid or action, the macromolecular starch is first converted into the intermediate substance of small molecules. At this time, the intermediate substance of small molecules is called dextrin. It can be used as thickener and stabilizer of medicinal sugar, or excipient and filler of granules.
