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Disodium succinate is an organic substance, commonly known as dry shellfish, which has two forms: crystalline disodium succinate and anhydrous disodium succinate.
Disodium succeed is an organic acid food flavoring agent licensed in China. It is often used in combination with sodium glutamate, and the general dosage is about 10% of sodium glutamate.
1. Dry shellfish is the disodium salt of succinic acid, which is non-volatile, because it is a strong base weak acid salt, which has a buffering effect in the solution, so it can prevent food from acidifying, alleviate the stimulation of other condiments (such as salty taste), and produce delicious taste.
2. Dry shellfish is a widely used fresh flavoring agent in condiments in recent years.
Disodium succinate is an organic substance, commonly known as dry shellfish, which has two forms: crystalline disodium succinate and anhydrous disodium succinate.
Disodium succeed is an organic acid food flavoring agent licensed in China. It is often used in combination with sodium glutamate, and the general dosage is about 10% of sodium glutamate.
1. Dry shellfish is the disodium salt of succinic acid, which is non-volatile, because it is a strong base weak acid salt, which has a buffering effect in the solution, so it can prevent food from acidifying, alleviate the stimulation of other condiments (such as salty taste), and produce delicious taste.
2. Dry shellfish is a widely used fresh flavoring agent in condiments in recent years.
