(E, E)-Farnesol
You are here: Home » Products » Flavors And Fragrances » Synthetic Spice » (E, E)-Farnesol
Share to:

(E, E)-Farnesol

Product name: (E, E)-Farnesol
CAS number: 106-28-5
Boiling point: 149 °C4 mm Hg(lit.)
Density: 0.886 g/ml at 20 °C(lit.)
Refractive index: n20/D 1.490(lit.)
Molecular formula: C15H26O
Molecular weight: 222.37
Storage condition: sealed and dry, 2-8°C

(E,E)-Farnesol description

(E,E)-Farnesol is naturally found in essential oils such as lemongrass oil, citronella oil, rosehip oil, sandalwood oil, and ylang-ylang oil. Acacia alcohol has a floral aroma, similar to that of linden flowers, and has a green and woody aroma.

(E,E)-Farnesol function and application

1. (E,E)-Farnesol is widely used in a variety of fragrance flavors, for linden, lilac, lily of the valley, iris, rose, violet, acacia, acacia, magnolia, rabbit's ear flowers and vegetal heart orchid type, oriental fragrance, cream fragrance, can enhance the sweet flower fragrance.

2. (E,E)-Farnesol can also be used in small quantities in edible flavors, such as apricot, banana, berries, cherry, peach, cucumber, strawberry, hoverberry, melon, round currant and citrus.

3. (E,E)-Farnesol is used in the synthesis of terpenoids, such as squalene, sisalene and trichothecene.