Cold Infused Garlic Oil
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Cold Infused Garlic Oil

Product Details: Garlic oil, 100% natural
Aroma: Spicy
CAS No.:8000-78-0
Molecular Formula: W99
Density:1.083 g/ml at 25 °C
Refractive index: n20/D 1.575
Botanical name: Garlic
Country of origin: Shandong
Method of extraction: Steam Distilled
Plant part used: Bulbs
Season: Whole year
Main constituents: Allicin

Garlic oil description

Garlic oil is a light yellow liquid with strong garlic odor, insoluble in water and partially soluble in ethanol. Garlic oil is obtained by steam distillation from the bulb of Allium sativum L. Garlic oil is a broad-spectrum antibacterial substance, which has many pharmacological functions, such as activating cells, promoting energy production, increasing antibacterial and antiviral capabilities, accelerating metabolism, and alleviating fatigue. Therefore, it is widely used in many fields.

Garlic oil physical and chemical properties

Garlic oil is yellow to orange clear and transparent volatile essential oil, which has a strong pungent smell and the unique spicy taste of garlic. It has strong bactericidal ability (about 15 times that of phenol). Soluble in most non-volatile oils and mineral oils, incompletely soluble in ethanol, insoluble in glycerol and propylene glycol.

Garlic oil main components

More than 100 sulfur-containing compounds such as allyl propyl disulfide (about 60%), diallyl disulfide (23%~39%), diallyl trisulfide (13%~19%), allyl methyl disulfide, allicin, etc. The total sulfur content is 35%~45%.

Garlic oil function and efficacy

Garlic oil has been proved to be the most beneficial for maintaining health. It is also very effective in fighting infection and maintaining the health of cardiovascular system. Its main effects are:

1. Bacteriostatic, bactericidal and viricidal effects. Garlic can inhibit and kill many pathogenic bacteria such as staphylococcus, streptococcus, meningitis, Escherichia coli, typhoid bacillus, dysentery bacillus, pertussis bacillus and other bacteria and cold viruses;

2. Reduce blood fat, anticoagulant, prevent arteriosclerosis, prevent and treat cardiovascular and cerebrovascular diseases. Alkyl disulfide, allicin and allicin in garlic can reduce the content of cholesterol, triglyceride and low density lipoprotein in blood, thus making blood lipids tend to normal;

3. Lower blood sugar, reduce the onset of diabetes. This function is to improve glucose metabolism and affect fat metabolism by enhancing the activity of enzymes in glucose metabolism;

4. Protect liver and inhibit tumor. It can protect the liver by inhibiting the damage of lipid peroxide to the cell membrane structure. The garlic essential oil can block or inhibit the tumor induced by chemical carcinogens and inhibit the transplanted tumor cells of animals;

5. Clear free radicals, improve immunity, resist aging and strengthen physical strength;

6. The function of reducing fat and weight loss is to promote the decomposition of fat by dissolving fat particles to achieve the effect of reducing fat and weight loss.

Garlic oil application area

In terms of medical treatment, garlic oil can be used to treat infectious diseases, digestive system diseases, oral diseases, cardiovascular and cerebrovascular diseases, and has anti-aging, anti metal poisoning, anti-cancer and anti-cancer effects.

In the aspect of breeding, garlic oil has obvious food attraction effect on animals, and has bactericidal and antioxidant effects in vivo, and can enhance animal immune function. Adding allicin to various animal feeds can increase the feed intake and feed conversion rate of animals, improve the survival rate of animals, reduce the incidence rate, and improve the meat quality of animal products. It is a very valuable feed additive.

In planting, garlic oil can be used to control crop pests and nematodes.