Garlic Powder
You are here: Home » Products » Super Food » Garlic Powder


Share to:

Garlic Powder

Product name: Garlic Powder
Used part: garlic
Test method: TLC
Appearance: white powder
Specification: 10:1
Storage: the product should be sealed and shaded, and stored in a dry, cool and well ventilated place
Shelf life: 24 months

Garlic powder description

Garlic powder is a powder prepared by adding a carrier to allicin oil. Garlic is a natural plant broad-spectrum antibiotic. Garlic contains about 2% allicin. Its bactericidal ability is 1/10 of that of penicillin. It has obvious inhibition and killing effects on a variety of pathogenic bacteria, such as staphylococcus, meningitis, pneumonia, streptococcus, diphtheria, dysentery, typhoid, paratyphoid, tuberculosis and vibrio cholera.

Garlic powder function & application

1. Garlic powder regulates the immune system and can play a role in preventing diseases, preventing wound infections, treating diseases and deworming.

2. Garlic powder can regulate the metabolic function of the body and effectively inhibit the growth and reproduction of harmful bacteria such as Escherichia coli and Salmonella. It is effective for respiratory and digestive tract diseases and their complications, and has the function of clearing heat and detoxifying, activating blood circulation and removing blood stasis.

Garlic powder use and efficacy

Health-care and growth-promoting effects: Allicin can effectively stimulate the formation of aroma-producing amino acids in animals, increase the aroma components in meat and eggs, and make meat and eggs more delicious. Adding it to the feed can improve the disease resistance of livestock, poultry, fish and shrimp, and accelerate the growth rate. It has the functions of clearing away plague, detoxifying, promoting blood circulation and removing blood stasis, and can significantly reduce the toxicity of effective substances in feed.