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Ginger is a flowering plant in the Zingiber family, and its root is widely used as a spice and it has been used in folk medicine for thousands of years. Ginger is an integral part of cuisine in Asia due to its digestive properties. Most commonly it is added to dishes, including meat, to aid digestion. Ginger and ginger essential oil are popular for their easy preservation and flavoring abilities. Ginger essential oil is used to treat nausea, gastrointestinal upset, menstrual disorders, inflammation and respiratory disorders.
Ginger essential oil is one of the best natural remedies for colic, indigestion, diarrhea, cramps and stomach pains. Ginger essential oil can also be used as a natural remedy for nausea and vomiting;
Ginger essential oil is an antiseptic that kills infections caused by microorganisms and bacteria. These include intestinal infections, bacillary dysentery, and food poisoning.
Ginger essential oil is effective against malaria, an infectious disease spread by mosquitoes. Symptoms caused by malaria usually include fever, fatigue, vomiting and headache. In severe cases, malaria can cause yellowing of the skin, convulsions, coma, or death;
Ginger essential oil removes mucus from the throat and lungs, fights the common cold and flu, and naturally relieves coughs, asthma, bronchitis, and shortness of breath;
Ginger essential oil has cholesterol lowering and anticoagulant properties. According to some preliminary research from The University of Maryland Medical Center, ginger can lower cholesterol, help prevent blood clotting, and help treat heart disease, which can lead to a heart attack or stroke if blood vessels become blocked;
Ginger root contains very high levels of antioxidants that can help prevent certain types of cell damage, especially those caused by oxidation.
Ginger essential oil is mainly used in the processing of ginger-flavored foods, such as instant noodle seasoning packs, meat products, flavors and fragrances, pickled, baked, beer, ginger-flavored beverages and other foods, and it is also used in medicine and daily chemical products. It is an ideal high-grade spice seasoning. With the development of the food industry, as a high-quality and standardized ginger essential oil, it will surely be respected by people.
Ginger oil is made from the rhizome of ginger, a perennial perennial perennial root herb native to Jamaica, India and China, through drying, grinding and steam distillation. The oil yield is about 1.5%~3.0%.
It can also be extracted by cold grinding or cold pressing. The oil yield is 0.27%~0.33%, and the quality is better than that of distillation.
Drink 1-2 drops of ginger oil in water to help maintain the function of the digestive tract. Use ginger oil to enhance your favorite desserts or appetizers.
Ginger is a flowering plant in the Zingiber family, and its root is widely used as a spice and it has been used in folk medicine for thousands of years. Ginger is an integral part of cuisine in Asia due to its digestive properties. Most commonly it is added to dishes, including meat, to aid digestion. Ginger and ginger essential oil are popular for their easy preservation and flavoring abilities. Ginger essential oil is used to treat nausea, gastrointestinal upset, menstrual disorders, inflammation and respiratory disorders.
Ginger essential oil is one of the best natural remedies for colic, indigestion, diarrhea, cramps and stomach pains. Ginger essential oil can also be used as a natural remedy for nausea and vomiting;
Ginger essential oil is an antiseptic that kills infections caused by microorganisms and bacteria. These include intestinal infections, bacillary dysentery, and food poisoning.
Ginger essential oil is effective against malaria, an infectious disease spread by mosquitoes. Symptoms caused by malaria usually include fever, fatigue, vomiting and headache. In severe cases, malaria can cause yellowing of the skin, convulsions, coma, or death;
Ginger essential oil removes mucus from the throat and lungs, fights the common cold and flu, and naturally relieves coughs, asthma, bronchitis, and shortness of breath;
Ginger essential oil has cholesterol lowering and anticoagulant properties. According to some preliminary research from The University of Maryland Medical Center, ginger can lower cholesterol, help prevent blood clotting, and help treat heart disease, which can lead to a heart attack or stroke if blood vessels become blocked;
Ginger root contains very high levels of antioxidants that can help prevent certain types of cell damage, especially those caused by oxidation.
Ginger essential oil is mainly used in the processing of ginger-flavored foods, such as instant noodle seasoning packs, meat products, flavors and fragrances, pickled, baked, beer, ginger-flavored beverages and other foods, and it is also used in medicine and daily chemical products. It is an ideal high-grade spice seasoning. With the development of the food industry, as a high-quality and standardized ginger essential oil, it will surely be respected by people.
Ginger oil is made from the rhizome of ginger, a perennial perennial perennial root herb native to Jamaica, India and China, through drying, grinding and steam distillation. The oil yield is about 1.5%~3.0%.
It can also be extracted by cold grinding or cold pressing. The oil yield is 0.27%~0.33%, and the quality is better than that of distillation.
Drink 1-2 drops of ginger oil in water to help maintain the function of the digestive tract. Use ginger oil to enhance your favorite desserts or appetizers.
