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Pearl peptide powder is an oligopeptide mixture obtained by enzymatically hydrolyzing porcine hemoglobin with Aspergillus niger protease, using the red blood cells of qualified pigs as raw materials.
It is widely used in peptide functional health food for people with special physiological needs, such as people with underdeveloped digestive system, digestive system diseases, hypoallergenic constitution, and the elderly; It is used in milk powder, bread, biscuits and other foods that need protein nutrition fortification and sports drinks that need protein nutrition fortification; It can be used in meat products such as ham sausage and sausage to improve flavor and emulsification.
Pearl peptide powder is an oligopeptide mixture obtained by enzymatically hydrolyzing porcine hemoglobin with Aspergillus niger protease, using the red blood cells of qualified pigs as raw materials.
It is widely used in peptide functional health food for people with special physiological needs, such as people with underdeveloped digestive system, digestive system diseases, hypoallergenic constitution, and the elderly; It is used in milk powder, bread, biscuits and other foods that need protein nutrition fortification and sports drinks that need protein nutrition fortification; It can be used in meat products such as ham sausage and sausage to improve flavor and emulsification.
