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Green tea oil (green tea seed oil) is a green and healthy vegetable oil extracted through a series of physical methods such as selection, shelling, cold pressing and refining. Green tea oil contains up to 80% unsaturated fatty acids such as oleic acid, linoleic acid and linolenic acid, more importantly, green tea oil also contains a variety of natural vitamin-rich tea (vitamin E content of more than 200mg/L, vitamin E is insoluble in water, but can be dissolved in green tea oil, so consumption of green tea oil can supplement the vitamin E not available in tea. green tea oil also contains tea polyphenols, tea polysaccharides, catechins Theophylline, tea saponin and other beneficial bioactive ingredients als. Regular consumption of green tea oil can prevent cardiovascular and cerebrovascular diseases and has the effects of anti-radiation, anti-oxidation, delaying aging and laxative bowel movement. Green tea oil is a non-drying and cool cooking oil. It is suitable for frying, boiling, and cooling. In addition, green tea oil is also an ideal raw material for the production of natural skin care products, hair care products and cosmetics.
1. Green tea contains powerful antioxidants that protect the skin from UV radiation and environmental free radicals. They help repair and restore collagen, thereby reducing wrinkles and fine lines; they also improve the elasticity of the skin. Green tea oil has many anti-aging properties.
2. Green tea oil penetrates quickly into the inner layers of the skin, providing moisture without greasiness.
3. Green tea oil can increase fat burning metabolism and reduce adipose tissue. When applied to the face and body, it helps to trim the fat and fat mass under the skin.
4. Green tea oil increases the shine and smoothness of hair.
1.Drink: One tablespoon (about 10ml) directly before waking up in the morning or going to bed at night. Effectively cleanses the stomach and moistens the intestines, inhibits fatty deposits and nourishes the skin.
2. Cold mix: Mix various meat and vegetable dishes with pasta to make salads and various sauces, or directly spread bread and other foods. Cold food is bright in color, smooth in taste and aromatic in smell.
3. Frying and boiling: It is suitable for direct cooking of various meats and vegetables, especially for fish, seafood and other fish foods. It can not only remove the fishy smell, but also make the dishes especially delicious. The heating temperature should not be too high, so as not to affect the nutrient content.
4. Beauty and skincare: After cleansing and bathing, apply it directly on the clean skin to make the skin more delicate.
Green tea oil (green tea seed oil) is a green and healthy vegetable oil extracted through a series of physical methods such as selection, shelling, cold pressing and refining. Green tea oil contains up to 80% unsaturated fatty acids such as oleic acid, linoleic acid and linolenic acid, more importantly, green tea oil also contains a variety of natural vitamin-rich tea (vitamin E content of more than 200mg/L, vitamin E is insoluble in water, but can be dissolved in green tea oil, so consumption of green tea oil can supplement the vitamin E not available in tea. green tea oil also contains tea polyphenols, tea polysaccharides, catechins Theophylline, tea saponin and other beneficial bioactive ingredients als. Regular consumption of green tea oil can prevent cardiovascular and cerebrovascular diseases and has the effects of anti-radiation, anti-oxidation, delaying aging and laxative bowel movement. Green tea oil is a non-drying and cool cooking oil. It is suitable for frying, boiling, and cooling. In addition, green tea oil is also an ideal raw material for the production of natural skin care products, hair care products and cosmetics.
1. Green tea contains powerful antioxidants that protect the skin from UV radiation and environmental free radicals. They help repair and restore collagen, thereby reducing wrinkles and fine lines; they also improve the elasticity of the skin. Green tea oil has many anti-aging properties.
2. Green tea oil penetrates quickly into the inner layers of the skin, providing moisture without greasiness.
3. Green tea oil can increase fat burning metabolism and reduce adipose tissue. When applied to the face and body, it helps to trim the fat and fat mass under the skin.
4. Green tea oil increases the shine and smoothness of hair.
1.Drink: One tablespoon (about 10ml) directly before waking up in the morning or going to bed at night. Effectively cleanses the stomach and moistens the intestines, inhibits fatty deposits and nourishes the skin.
2. Cold mix: Mix various meat and vegetable dishes with pasta to make salads and various sauces, or directly spread bread and other foods. Cold food is bright in color, smooth in taste and aromatic in smell.
3. Frying and boiling: It is suitable for direct cooking of various meats and vegetables, especially for fish, seafood and other fish foods. It can not only remove the fishy smell, but also make the dishes especially delicious. The heating temperature should not be too high, so as not to affect the nutrient content.
4. Beauty and skincare: After cleansing and bathing, apply it directly on the clean skin to make the skin more delicate.
