Hippophae Rhamnoides Seed Oil
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Hippophae Rhamnoides Seed Oil

Product Name: Hippophae Oil
CAS NO.: 400-44-2
Molecular formula:C4HClF6
Molecular weight:198.49
Appearance:Yellow to orange red transparent liquid

Hippophae oil description

Sea buckthorn oil is a precious natural oil extracted from the fruit of the natural plant sea buckthorn. In addition to unsaturated fatty acids, seabuckthorn fruits also contain more than 100 biologically active substances such as flavonoids, vitamins, phytosterols, trace elements and α-tocopherol. The oil content of seabuckthorn fruit is about 1.5%, of which pulp oil accounts for about 43% of the total, peel residue oil accounts for about 33%, and seed oil accounts for about 24%.

Hippophae rhamnoides oil effect

The tocopherol in seabuckthorn oil has a protective effect on the skin and protects the unsaturated fatty acids in the cell membrane from oxidation under the conditions of light, heat and radiation, so as to prevent metamorphosis, wrinkles and accumulation of lipofuscin and improve microcirculation. The experiment proved that seabuckthorn oil has the effect of reducing lipid peroxide in animals, and its effect is more significant than vitamin E. β Carotene can directly enter the epidermal cells through the skin and convert into vitamin A to nourish the skin, so as to avoid keratinization of epithelial cells or rough skin. Unsaturated fatty acids can maintain the balance of water metabolism and protect skin from x-ray damage. Amino acids have good nutritional effects on skin and hair. Flavonoids have the function of biological stimulation and promoting cell metabolism.

Hippophae rhamnoides fruit oil medicinal value

Seabuckthorn oil is the essence of seabuckthorn. Medical clinic shows that flavonoids in seabuckthorn can reduce hyperlipidemia and soften blood vessels. It can also reduce low density lipoprotein, increase high density lipoprotein, and clear blood vessel wall deposits. Phospholipids can promote lipid transport and clearance, and accelerate the metabolism of triglycerides in the blood. Prevent and cure the formation of atherosclerosis. Seabuckthorn contains a large number of amino acids, organic acids and other nutrients, which can promote the biosynthesis of gastric acid and stimulate the secretion of gastric juice. Therefore, seabuckthorn has the functions of digestion and stagnation, spleen and stomach strengthening, liver and qi regulating. It has excellent effects on indigestion, abdominal distension, gastritis, gastric and duodenal ulcer, enteritis and chronic constipation. Organic acids such as malic acid and oxalic acid contained in seabuckthorn can alleviate the toxic effects of antibiotics and other drugs, protect the liver, and lysine is a regenerator of liver cells. The phosphorus ester compound in seabuckthorn is a component with high biological activity, which can promote cell metabolism, improve liver function, fight fatty liver, and fight cirrhosis. The bioactive components in seabuckthorn, such as anthocyanin, oxytetracycline, coumarin and 5-hydroxytryptamine, can block the invasion of carcinogenic substances or bacteria such as Aspergillus flavus, and have an obvious auxiliary effect on inhibiting the growth of cancer cells. The bioactive components of seabuckthorn, such as flavonoids, have different degrees of regulatory ability on the polycyclic segments of the immune system, and have obvious regulatory effects on humoral and cellular immunity. Seabuckthorn has the function of relieving cough, relieving asthma, promoting lung and resolving phlegm in traditional medical theory. Seabuckthorn fruit oil is rich in unsaturated fatty acids and proteins. It contains more than 20 kinds of amino acids, including 8 kinds of essential amino acids for human body. Its best plant unsaturated fatty acid content is 88%, and it is rich in 106 bioactive substances such as folic acid, folic acid, 5-hydroxytryptamine, alkaloids, etc. It has been proved by scientific experiments that it has an unusual effect on nourishing heart and brain vessels, softening blood vessels, preventing atherosclerosis and thrombosis, strengthening heart function, reducing blood lipids, regulating blood pressure, nourishing liver and kidney, and beautifying and anti-aging.