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Linalool oil is the essential oil extracted from the branches and leaves of Linalool-type camphor trees of the genus Cinnamomum. Its main component is linalool, and also contains a small amount of oleoresin, which is used as an intermediate for vitamin A and E synthesis.
Linalool, safrole, camphor, borneol, 1,8-cineole, citral α- Water celery, neroli tertiary alcohol, isoneroli tertiary alcohol, t-methyl isoeugenol, β- Eucalyptol, d-linalool, geraniol, elemene, elemene, acanthol, etc.
Cinnamomum camphora leaf oil is extracted from Cinnamomum camphora leaves. It is widely used in the preparation of essence, aromatherapy essential oil, food, pharmacy and other fields, and is recognized as having the effects of anti depression, sedation, pain relief, anti-inflammatory, detoxification, sterilization, antisepsis, virus killing, cleaning, euphoria and muscle relaxation.
Cinnamomum camphora oil can be used to extract linalool, make soap and essence for cosmetics. The main components of camphor oil are applied as follows:
1. Linalool in cinnamomum camphora oil has an annual demand of 28000 tons in the world. It is the most widely used spice in the world today, mainly used in the preparation of essence, synthetic carotene, vitamins and other fine chemicals. According to the statistics of American International Flavor Company, linalool is the most frequently used flavor variety in the formula of perfume essence, household chemical product essence and soap essence. Now the annual consumption of linalool in the world is more than 10000 tons.
2. Camphor in camphor oil has strong camphor wood smell and pungent taste, which can be used in medicine and production of pesticides, moth-proofing agents, narrow edge agents, stabilizers, etc. It is widely used in the production of Chinese patent medicine, and has the effect of opening the orifices and relieving pain. The high-purity natural camphor can be used to manufacture smokeless powder as a stabilizer to slow down the burning speed of the powder, and can also be used as the main raw material for the production of brominated camphor and sodium camphor sulfonate; The oil extracted from the leaves of Cinnamomum camphora (Cinnamomum camphora oil) also contains mainly linalool, and the acetylated Cinnamomum camphora oil can be used as a supplement to miscellaneous lavender oil.
3. Eucalyptus leaf oil in cinnamomum camphora oil has fresh, diffusive and camphor like cool fragrance, which is widely used in food spices, especially in cough medicine and oral hygiene essence ingredients.
4. Lemon thin in cinnamomum camphora oil has chemopreventive effect on breast cancer, skin cancer, liver cancer, lung cancer and precancerous cancer in various tumor systems at the initiation and promotion stages of cancer.
A method for extracting camphor leaf extract and camphor oil from camphor leaf comprises the following steps:
(1) Soak camphor leaves in ethanol for extraction;
(2) After extraction, the material in step (1) above is filtered to obtain the filter residue and camphor leaf tincture;
(3) The camphor leaf tincture is heated and distilled or molecular distilled to obtain recovered ethanol, camphor leaf extract and camphor leaf oil products.
Linalool oil is the essential oil extracted from the branches and leaves of Linalool-type camphor trees of the genus Cinnamomum. Its main component is linalool, and also contains a small amount of oleoresin, which is used as an intermediate for vitamin A and E synthesis.
Linalool, safrole, camphor, borneol, 1,8-cineole, citral α- Water celery, neroli tertiary alcohol, isoneroli tertiary alcohol, t-methyl isoeugenol, β- Eucalyptol, d-linalool, geraniol, elemene, elemene, acanthol, etc.
Cinnamomum camphora leaf oil is extracted from Cinnamomum camphora leaves. It is widely used in the preparation of essence, aromatherapy essential oil, food, pharmacy and other fields, and is recognized as having the effects of anti depression, sedation, pain relief, anti-inflammatory, detoxification, sterilization, antisepsis, virus killing, cleaning, euphoria and muscle relaxation.
Cinnamomum camphora oil can be used to extract linalool, make soap and essence for cosmetics. The main components of camphor oil are applied as follows:
1. Linalool in cinnamomum camphora oil has an annual demand of 28000 tons in the world. It is the most widely used spice in the world today, mainly used in the preparation of essence, synthetic carotene, vitamins and other fine chemicals. According to the statistics of American International Flavor Company, linalool is the most frequently used flavor variety in the formula of perfume essence, household chemical product essence and soap essence. Now the annual consumption of linalool in the world is more than 10000 tons.
2. Camphor in camphor oil has strong camphor wood smell and pungent taste, which can be used in medicine and production of pesticides, moth-proofing agents, narrow edge agents, stabilizers, etc. It is widely used in the production of Chinese patent medicine, and has the effect of opening the orifices and relieving pain. The high-purity natural camphor can be used to manufacture smokeless powder as a stabilizer to slow down the burning speed of the powder, and can also be used as the main raw material for the production of brominated camphor and sodium camphor sulfonate; The oil extracted from the leaves of Cinnamomum camphora (Cinnamomum camphora oil) also contains mainly linalool, and the acetylated Cinnamomum camphora oil can be used as a supplement to miscellaneous lavender oil.
3. Eucalyptus leaf oil in cinnamomum camphora oil has fresh, diffusive and camphor like cool fragrance, which is widely used in food spices, especially in cough medicine and oral hygiene essence ingredients.
4. Lemon thin in cinnamomum camphora oil has chemopreventive effect on breast cancer, skin cancer, liver cancer, lung cancer and precancerous cancer in various tumor systems at the initiation and promotion stages of cancer.
A method for extracting camphor leaf extract and camphor oil from camphor leaf comprises the following steps:
(1) Soak camphor leaves in ethanol for extraction;
(2) After extraction, the material in step (1) above is filtered to obtain the filter residue and camphor leaf tincture;
(3) The camphor leaf tincture is heated and distilled or molecular distilled to obtain recovered ethanol, camphor leaf extract and camphor leaf oil products.
