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L-glutamic acid is an amino acid. The appearance is white crystalline powder, almost odorless, with special taste and sour taste. At present, it can be used in food and pharmaceutical industries.
1. L-glutamic acid is mainly used in the production of monosodium glutamate and spices, as well as salt substitutes, nutritional supplements and biochemical reagents.
2. In the food industry: L-glutamic acid is used as a salt substitute, nutritional supplement and flavor agent (mainly for meat, soup and poultry).
3. In the pharmaceutical industry: L-glutamic acid is a non essential amino acid, which is metabolized in the body. It is used as a nutritional supplement.
L-glutamic acid is an amino acid. The appearance is white crystalline powder, almost odorless, with special taste and sour taste. At present, it can be used in food and pharmaceutical industries.
1. L-glutamic acid is mainly used in the production of monosodium glutamate and spices, as well as salt substitutes, nutritional supplements and biochemical reagents.
2. In the food industry: L-glutamic acid is used as a salt substitute, nutritional supplement and flavor agent (mainly for meat, soup and poultry).
3. In the pharmaceutical industry: L-glutamic acid is a non essential amino acid, which is metabolized in the body. It is used as a nutritional supplement.
