Letinous Edodes Powder
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Letinous Edodes Powder

Prodcut name: Letinous edodes powder
CB Number: CB02681863
Specification: 40 mesh, 60 mesh, 80 mesh
Appearance: light brown powder
Odor: unique odor of mushroom
Test method: TLC
Shelf life: two years
Storage conditions: sealed and shaded, and stored in a dry, cool and well ventilated place.

Dried shiitake powder description

Lentinus edodes powder is a kind of food made from Lentinus edodes. As it is a kind of pure natural food, it has no harm to human body, and has many effects and functions. It can improve human immune function, delay aging, prevent cancer and fight cancer, lower blood pressure, blood fat, cholesterol, treat diabetes, tuberculosis and other diseases, and also can strengthen stomach, digestion, beauty and beauty. Eating more is beneficial to human body.

Shiitake extract powder efficacy and function

Lentinus edodes is a famous edible fungus in China, which is deeply loved by the public. Lentinus edodes have delicious taste, rich aroma, and rich nutrition, and have significant medicinal and nourishing effects. There are extremely rich kinds of amino acids in lentinus edodes, and there are 18 kinds of proteins. Lentinus edodes has a variety of medicinal effects. Lentinus edodes polysaccharide has biological activities such as immune regulation and anti-tumor, and Lentinus edodes purine has good hypolipidemic effect.

Shiitake powder nutrients

Lentinus edodes powder mainly contains alkaloids, polysaccharides, polyphenols, anthraquinone and other components.

Letinous edodes powder purpose

Lentinus edodes powder is mainly used as seasoning to freshen, and can replace monosodium glutamate and chicken essence. It can also be used in solid drinks, food and daily chemicals, raw powder, health wine, tablet candy, cosmetics, etc.

Letinous edodes powder production method

Step 1. Select fresh and undamaged shiitake mushrooms, wash them, cut into diced shiitake mushrooms, and blanch them in boiling water;

Step 2. Blanch the diced shiitake mushrooms, centrifuge to remove water, put them in a beater, break them into pulp, spread them on a flat plate, cool to room temperature, freeze them, and dry them in a vacuum freeze-drying box;

Step 3. Crush the dried shiitake mushroom slices, and pass through an 80-mesh sieve to obtain shiitake mushroom powder.