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Lily extract is a chemical extracted from lily. It mainly contains steroidal saponins, lily polysaccharides and other components. It has the characteristics of hypoglycemia, anti-oxidation, anti-tumor, anti fatigue, enhancing the body immunity, and improving the lymphocyte transformation rate; It not only has a wide range of clinical applications, but also has great development prospects as a raw material for processing health care products.
1. Bacteriostasis
Different solvent extracts of lily have a certain degree of inhibition effect on bacteria and fungi (Staphylococcus aureus, Escherichia coli, Micrococcus luteus, Pseudomonas aeruginosa, Xanthomyces flavus and Enterococcus faecalis).
2. Enhance immune function
The delayed anaphylaxis induced by 2,4-dinitrochlorobenzene (DNCB) was significantly inhibited in mice by intragastric administration of 10g/kg lily water extract twice a day for 10 days. Lily polysaccharide 250 μ The co culture of g/mL and mouse lymphocytes can significantly promote the synthesis of DNA and RNA, and increase the survival rate of lymphocytes. Experimental leukopenia was caused by intraperitoneal injection of 100 mg/kg cyclophosphamide into mice, and then 0.4 mL of lily (equivalent to 80 g/kg) was gavaged for 4 consecutive days. The results showed that the number of white blood cells in the peripheral blood was 625/mm3 higher than that in the control group, indicating that it may have the effect of preventing leukopenia caused by cyclophosphamide.
3. Other functions
Colchicine contained in lily extract has anti-cancer effect.
Nourish yin and moisten lung, clear heart and calm mind. It is used for chronic cough due to yin deficiency, blood in sputum, palpitations due to deficiency, insomnia, dreaminess and trance.
Lily is a plant of the genus Lilium in the Liliaceae. The underground rhizome is a scaly tuber, widely spreading, without obvious nodules, and white; Stem with purple stripes, glabrous; The upper leaves are often smaller than the middle leaves, oblanceolate, with flat, glabrous margins, and shorter petioles; The flowers are trumpet shaped, fragrant, mostly white, with a purplish brown back, no spots, and a curved but not curly top; Capsule oblong, angular, with many seeds inside. The flowering and fruiting periods are from June to September.
Lilies have elegant flowers and delicate leaves, which are of high ornamental value. Lily colored white meat is tender and tastes sweet. Its rich nutritional ingredients not only make it have good nutritional and nourishing effects, but also greatly beneficial to patients with post disease debilitation and other diseases. Lily flowers contain aromatic oil and can be used as spices; Bulbs are rich in starch, which is a valuable food and also used for medicinal purposes. They have the effects of moistening the lungs, relieving cough, clearing heat, calming the nerves, and diuresis. They also have good therapeutic effects on various cancers.
Lily extract is a chemical extracted from lily. It mainly contains steroidal saponins, lily polysaccharides and other components. It has the characteristics of hypoglycemia, anti-oxidation, anti-tumor, anti fatigue, enhancing the body immunity, and improving the lymphocyte transformation rate; It not only has a wide range of clinical applications, but also has great development prospects as a raw material for processing health care products.
1. Bacteriostasis
Different solvent extracts of lily have a certain degree of inhibition effect on bacteria and fungi (Staphylococcus aureus, Escherichia coli, Micrococcus luteus, Pseudomonas aeruginosa, Xanthomyces flavus and Enterococcus faecalis).
2. Enhance immune function
The delayed anaphylaxis induced by 2,4-dinitrochlorobenzene (DNCB) was significantly inhibited in mice by intragastric administration of 10g/kg lily water extract twice a day for 10 days. Lily polysaccharide 250 μ The co culture of g/mL and mouse lymphocytes can significantly promote the synthesis of DNA and RNA, and increase the survival rate of lymphocytes. Experimental leukopenia was caused by intraperitoneal injection of 100 mg/kg cyclophosphamide into mice, and then 0.4 mL of lily (equivalent to 80 g/kg) was gavaged for 4 consecutive days. The results showed that the number of white blood cells in the peripheral blood was 625/mm3 higher than that in the control group, indicating that it may have the effect of preventing leukopenia caused by cyclophosphamide.
3. Other functions
Colchicine contained in lily extract has anti-cancer effect.
Nourish yin and moisten lung, clear heart and calm mind. It is used for chronic cough due to yin deficiency, blood in sputum, palpitations due to deficiency, insomnia, dreaminess and trance.
Lily is a plant of the genus Lilium in the Liliaceae. The underground rhizome is a scaly tuber, widely spreading, without obvious nodules, and white; Stem with purple stripes, glabrous; The upper leaves are often smaller than the middle leaves, oblanceolate, with flat, glabrous margins, and shorter petioles; The flowers are trumpet shaped, fragrant, mostly white, with a purplish brown back, no spots, and a curved but not curly top; Capsule oblong, angular, with many seeds inside. The flowering and fruiting periods are from June to September.
Lilies have elegant flowers and delicate leaves, which are of high ornamental value. Lily colored white meat is tender and tastes sweet. Its rich nutritional ingredients not only make it have good nutritional and nourishing effects, but also greatly beneficial to patients with post disease debilitation and other diseases. Lily flowers contain aromatic oil and can be used as spices; Bulbs are rich in starch, which is a valuable food and also used for medicinal purposes. They have the effects of moistening the lungs, relieving cough, clearing heat, calming the nerves, and diuresis. They also have good therapeutic effects on various cancers.
