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The lotus leaf extract is the dry leaf extract of the water lily plant, which mainly contains alkaloids, flavonoids, volatile oils and other components. Flavonoids, which are scavengers of most oxygen free radicals, have significant effects on the treatment of coronary heart disease, hypertension and other diseases, and have antibacterial and anti-inflammatory effects; It can not only be used as raw material medicine for cardiovascular disease, but also be widely used in functional food, health food, beverage, food preservative and cosmetics. It can not only be used as raw material medicine for cardiovascular disease, but also be widely used in functional food, health food, beverage, food preservative and cosmetics.
1. Weight loss and lipid-lowering effect. The lotus leaf extract can reduce the digestive capacity of the body, reduce the absorption of lipids and carbohydrates, and strengthen the regulation of oil metabolism and energy loss, so as to effectively resist obesity.
2. Antioxidant. The water extract of lotus leaf is a good antioxidant. It can show very strong antioxidant ability at low concentration.
3. Antihypertensive effect. The extracts and decoctions of lotus leaves can directly dilate blood vessels and cause moderate antihypertensive effect.
The lotus leaf extract is the dry leaf extract of the water lily plant, which mainly contains alkaloids, flavonoids, volatile oils and other components. Flavonoids, which are scavengers of most oxygen free radicals, have significant effects on the treatment of coronary heart disease, hypertension and other diseases, and have antibacterial and anti-inflammatory effects; It can not only be used as raw material medicine for cardiovascular disease, but also be widely used in functional food, health food, beverage, food preservative and cosmetics. It can not only be used as raw material medicine for cardiovascular disease, but also be widely used in functional food, health food, beverage, food preservative and cosmetics.
1. Weight loss and lipid-lowering effect. The lotus leaf extract can reduce the digestive capacity of the body, reduce the absorption of lipids and carbohydrates, and strengthen the regulation of oil metabolism and energy loss, so as to effectively resist obesity.
2. Antioxidant. The water extract of lotus leaf is a good antioxidant. It can show very strong antioxidant ability at low concentration.
3. Antihypertensive effect. The extracts and decoctions of lotus leaves can directly dilate blood vessels and cause moderate antihypertensive effect.
