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The extract of Siraitia grosvenorii is light yellow powder to tan extract. The taste is extremely sweet. Its sweetness is 240 times higher than that of sucrose. The sweetness is close to granulated sugar and slightly similar to the aftertaste of licorice. The melting point of high purity Siraitia grosvenorii sweet glycoside is 197 ~ 201 ℃. Soluble in water and ethanol. Siraitia grosvenorii sweet glycoside is 300 times sweeter than sucrose and does not produce heat. It is a valuable raw material in the beverage and candy industry and the best substitute for sucrose. Siraitia grosvenorii is a unique and precious Cucurbitaceae plant in China. It is known as a good medicine and fruit. Fruit contains fructose, amino acids, flavonoids and so on.
1. Momordica grosvenorii is rich in Momordica grosvenorii sweet glycosides, which is 300 times sweeter than sucrose. It has hypoglycemic effect and can be used to assist in the treatment of diabetes;
2. Rich in vitamin C, it has anti-aging, anti-cancer and skin beauty effects;
3. It can reduce blood lipid and lose weight, and can assist in the treatment of hyperlipidemia and improve the image of obese people.
4. It can be widely used in the field of food, mainly including nutrition and health products, infant food, puffed food, seasoning, middle-aged and elderly food, solid beverage, pastry, cold food, convenience food, instant food, etc.
The fruit contains non sugar sweet ingredients, mainly triterpene glycosides: mogroside V and IV, the sweetness of glycoside V is 256-344 times that of sucrose (srcross), and the sweetness of glycoside IV is 126 times that of sucrose. It also contains a large amount of glucose, and fructose accounts for 14%. It also contains 26 inorganic elements such as manganese, iron, nickel, selenium, tin, iodine, molybdenum, protein, vitamin C, etc. The kernel contains 41.07% oil, including linoleic acid, oleic acid, palmitic acid, stearic acid, palmitoleic acid, myristic acid, lauric acid and decanoic acid.
The extract of Siraitia grosvenorii is light yellow powder to tan extract. The taste is extremely sweet. Its sweetness is 240 times higher than that of sucrose. The sweetness is close to granulated sugar and slightly similar to the aftertaste of licorice. The melting point of high purity Siraitia grosvenorii sweet glycoside is 197 ~ 201 ℃. Soluble in water and ethanol. Siraitia grosvenorii sweet glycoside is 300 times sweeter than sucrose and does not produce heat. It is a valuable raw material in the beverage and candy industry and the best substitute for sucrose. Siraitia grosvenorii is a unique and precious Cucurbitaceae plant in China. It is known as a good medicine and fruit. Fruit contains fructose, amino acids, flavonoids and so on.
1. Momordica grosvenorii is rich in Momordica grosvenorii sweet glycosides, which is 300 times sweeter than sucrose. It has hypoglycemic effect and can be used to assist in the treatment of diabetes;
2. Rich in vitamin C, it has anti-aging, anti-cancer and skin beauty effects;
3. It can reduce blood lipid and lose weight, and can assist in the treatment of hyperlipidemia and improve the image of obese people.
4. It can be widely used in the field of food, mainly including nutrition and health products, infant food, puffed food, seasoning, middle-aged and elderly food, solid beverage, pastry, cold food, convenience food, instant food, etc.
The fruit contains non sugar sweet ingredients, mainly triterpene glycosides: mogroside V and IV, the sweetness of glycoside V is 256-344 times that of sucrose (srcross), and the sweetness of glycoside IV is 126 times that of sucrose. It also contains a large amount of glucose, and fructose accounts for 14%. It also contains 26 inorganic elements such as manganese, iron, nickel, selenium, tin, iodine, molybdenum, protein, vitamin C, etc. The kernel contains 41.07% oil, including linoleic acid, oleic acid, palmitic acid, stearic acid, palmitoleic acid, myristic acid, lauric acid and decanoic acid.
