Lychee FIavour
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Lychee FIavour

Product Name: Lychee fIavour
Properties: Food Additives
Fragrance: Fruity essence
Main components: alcohols, aldehydes, ketones
Application: Production of food and beverages
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Lychee fiavour description

Litchi essence is a kind of food additive with litchi flavor. The taste of lychee is sweet. It can be eaten raw or processed into cans, preserves and juice. More than a decade ago, China did not produce this kind of essence. At the end of the 1980s, candies made with imported litchi essence were very popular. It can be seen that the aroma of lychee is very popular. Lychee is the harmonious fragrance of fruit sweetness and flower sweetness. The fruit is as sweet as pineapple and strawberry, and the flower is as sweet as rose. The main components of litchi essence are alcohols, aldehydes and ketones.

Lychee fiavour raw material

Alcohols: geraniol, vanillyl alcohol, nerol, benzyl alcohol, phenethyl alcohol, rose alcohol, farnesol, linalool, o-terpineol.

Aldehydes: nonanal, decanal, citral, β-cyclic homocitral, furfural, benzaldehyde.

Ketones: butanedione, menthone.

Sulfur-containing compounds: dimethyl sulfide, dimethyl disulfide, benzothiazole, acetylthiazole.

Esters: Ethyl acetate, geranyl acetate, citronellyl acetate, benzyl acetate, linalyl acetate, caraway acetate, carvyl propionate, cinnamyl acetate, ethyl butyrate, ethyl isobutyrate ester, benzyl benzoate, cinnyl isobutyrate, methyl laurate, ethyl phenylacetate, diethyl succinate, geranyl butyrate, citronellyl isobutyrate.

Other raw materials: phenylacetic acid, γ-decalactone, maltol, ethyl maltol, rose oil, lemon oil.


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