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Mangosteen extract is an active component extracted from mangosteen, a plant belonging to the genus Garcinia. It contains xanthones, phenolic acids, anthocyanins, polymerized tannins and other components. It has good antioxidant activity, antibacterial, anti-inflammatory and anti allergic effects.
The main source is mangosteen, a plant of the Garcinia genus Garcinia. Mangosteen is a tropical perennial evergreen fruit tree. It is known as the "Queen of Fruits" in the tropics. It is generally believed to have originated from the Indonesian island countries of Sudan and the Moluccas. Now it is mainly planted commercially in Thailand, Malaysia, Vietnam and the Philippines. It was planted in Taiwan in 1919, Guangxi, China, and Wenchang, Qionghai, Wanning and Baoting in Hainan. There are 10 species of Garcinia in China, which are distributed in Yunnan, Guangxi, Guangdong, Fujian and other places. Native to Southeast Asia, it belongs to the evergreen tree of Garciniaceae. The height of the tree is about 15 meters, and the life span can reach more than 70 years. The leaves are oval and bloom in spring. The flowers are like hollyhocks, with red petals and yellow stamens. Although the cost of planting mangosteen is not high, it takes 10 years to start bearing fruit. The mangosteen fruit is oblate and the size is like persimmon. The shell is thick and hard. The shell also contains purple juice. When eating mangosteen, don't lick the peel. It tastes very astringent, and don't let the purple juice touch the clothes, otherwise it is difficult to wash off. At the navel of the peel, you can see the pattern like a flower. From this pattern, you can judge how many petals there are in the flesh, that is, how many petals there are in the flower pattern, and how many petals there are in the flesh. The white and crystal flesh looks like peeled garlic cloves. It is very beautiful.
So far, 83 compounds have been identified from mangosteen, mainly polyphenolic compounds, including xanthones, anthocyanins, phenolic acids, and polymerized tannins. There are 61 xanthone compounds found in mangosteen, and the phenolic acids are mainly p-hydroxybenzoic acid, m-hydroxybenzoic acid and their derivatives; Anthocyanin compounds mainly include anthocyanin-3-sophora glycoside, anthocyanin-3-glucoside, etc; Polymerized tannin compounds are mainly oligomers of compounds such as arhodone, catechin and percatechin.
1. Antibacterial effect. Mangosteen extract has strong inhibitory effect on a variety of pathogenic microorganisms in nature. It can inhibit the growth of Staphylococcus aureus, a common pathogen in dermatology, and some of its components also inhibit methicillin resistant Staphylococcus aureus.
2. Anti inflammatory and anti allergic effects.
3. Enhance immunity and anti-tumor effect. Mangosteen extract can also enhance the immunity of the body, and has a good inhibitory effect on the proliferation of a variety of human tumors.
Mangosteen extract is an active component extracted from mangosteen, a plant belonging to the genus Garcinia. It contains xanthones, phenolic acids, anthocyanins, polymerized tannins and other components. It has good antioxidant activity, antibacterial, anti-inflammatory and anti allergic effects.
The main source is mangosteen, a plant of the Garcinia genus Garcinia. Mangosteen is a tropical perennial evergreen fruit tree. It is known as the "Queen of Fruits" in the tropics. It is generally believed to have originated from the Indonesian island countries of Sudan and the Moluccas. Now it is mainly planted commercially in Thailand, Malaysia, Vietnam and the Philippines. It was planted in Taiwan in 1919, Guangxi, China, and Wenchang, Qionghai, Wanning and Baoting in Hainan. There are 10 species of Garcinia in China, which are distributed in Yunnan, Guangxi, Guangdong, Fujian and other places. Native to Southeast Asia, it belongs to the evergreen tree of Garciniaceae. The height of the tree is about 15 meters, and the life span can reach more than 70 years. The leaves are oval and bloom in spring. The flowers are like hollyhocks, with red petals and yellow stamens. Although the cost of planting mangosteen is not high, it takes 10 years to start bearing fruit. The mangosteen fruit is oblate and the size is like persimmon. The shell is thick and hard. The shell also contains purple juice. When eating mangosteen, don't lick the peel. It tastes very astringent, and don't let the purple juice touch the clothes, otherwise it is difficult to wash off. At the navel of the peel, you can see the pattern like a flower. From this pattern, you can judge how many petals there are in the flesh, that is, how many petals there are in the flower pattern, and how many petals there are in the flesh. The white and crystal flesh looks like peeled garlic cloves. It is very beautiful.
So far, 83 compounds have been identified from mangosteen, mainly polyphenolic compounds, including xanthones, anthocyanins, phenolic acids, and polymerized tannins. There are 61 xanthone compounds found in mangosteen, and the phenolic acids are mainly p-hydroxybenzoic acid, m-hydroxybenzoic acid and their derivatives; Anthocyanin compounds mainly include anthocyanin-3-sophora glycoside, anthocyanin-3-glucoside, etc; Polymerized tannin compounds are mainly oligomers of compounds such as arhodone, catechin and percatechin.
1. Antibacterial effect. Mangosteen extract has strong inhibitory effect on a variety of pathogenic microorganisms in nature. It can inhibit the growth of Staphylococcus aureus, a common pathogen in dermatology, and some of its components also inhibit methicillin resistant Staphylococcus aureus.
2. Anti inflammatory and anti allergic effects.
3. Enhance immunity and anti-tumor effect. Mangosteen extract can also enhance the immunity of the body, and has a good inhibitory effect on the proliferation of a variety of human tumors.
