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Matcha powder is the popular image name of Matcha. It is steamed green tea ground into micro powder by natural stone mill. Because of its ultra-fine powder state, it is convenient to be widely used in more fields. Matcha powder is rich in nutrients and trace elements necessary for human body. Its main components are tea polyphenols, caffeine, free amino acids, chlorophyll, protein, aromatic substances, cellulose, vitamin C, A, B1, B2, B3, B5, B6, and nearly 30 kinds of trace elements such as potassium, calcium, magnesium, iron, sodium, zinc, selenium and fluorine.
Mata powder is rich in essential nutrients and trace elements for human body. Its main components are tea polyphenols, caffeine, free amino acids, chlorophyll, protein, aromatic substances, cellulose, vitamin C, A, B1, B2, B3, B5, B6, E, K, H, and nearly 30 kinds of trace elements such as potassium, calcium, magnesium, iron, sodium, zinc, selenium, and fluorine.
In addition to direct drinking, as a nutritional enhancer and natural pigment additive, Matcha is widely used in many industries such as food, health products and cosmetics.
1. Food: moon cakes, biscuits, melon seeds, ice cream, noodles, Matcha chocolate, Matcha ice cream, Matcha cake, Matcha bread, Matcha jelly, Matcha candy.
2. Beverages: canned beverages, solid beverages, milk, yogurt, Matcha canned beverages, etc.
3. Cosmetics: beauty products, Matcha facial mask, Matcha powder, Matcha soap, Matcha shampoo, etc.
Matcha powder is the popular image name of Matcha. It is steamed green tea ground into micro powder by natural stone mill. Because of its ultra-fine powder state, it is convenient to be widely used in more fields. Matcha powder is rich in nutrients and trace elements necessary for human body. Its main components are tea polyphenols, caffeine, free amino acids, chlorophyll, protein, aromatic substances, cellulose, vitamin C, A, B1, B2, B3, B5, B6, and nearly 30 kinds of trace elements such as potassium, calcium, magnesium, iron, sodium, zinc, selenium and fluorine.
Mata powder is rich in essential nutrients and trace elements for human body. Its main components are tea polyphenols, caffeine, free amino acids, chlorophyll, protein, aromatic substances, cellulose, vitamin C, A, B1, B2, B3, B5, B6, E, K, H, and nearly 30 kinds of trace elements such as potassium, calcium, magnesium, iron, sodium, zinc, selenium, and fluorine.
In addition to direct drinking, as a nutritional enhancer and natural pigment additive, Matcha is widely used in many industries such as food, health products and cosmetics.
1. Food: moon cakes, biscuits, melon seeds, ice cream, noodles, Matcha chocolate, Matcha ice cream, Matcha cake, Matcha bread, Matcha jelly, Matcha candy.
2. Beverages: canned beverages, solid beverages, milk, yogurt, Matcha canned beverages, etc.
3. Cosmetics: beauty products, Matcha facial mask, Matcha powder, Matcha soap, Matcha shampoo, etc.
