Monk Fruit Extract Powder
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Monk Fruit Extract Powder

Product Name: Monkfruit extract
Alias: Luo Han Guo(Lo Han Guo)Extract
CAS NO.: 88901-36-4
Molecular formula:C60H102O29
Molecular weight: 1287.44
Appearance: Pale yellow powder to tan extract
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Monk Fruit Extract Powder description

Monkfruit extract is a light yellow powder to tan extract. The taste is extremely sweet, and its sweetness is 240 times higher than that of sucrose. The sweetness is close to sugar, and the aftertaste is slightly similar to that of liquorice. The melting point of high-purity Mogroside is 197-201 ℃. Soluble in water and ethanol.

Monk Fruit Extract Powder function and application

It can be used as a sweetener. It can be widely used in nutrition and health products, infant food, puffed food, seasoning, middle-aged and old-age food, solid drinks, cakes, cold food, convenient food, instant food, etc.


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