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The extract of Momordica grosvenorii is light yellow powder to brownish brown extract. The taste is extremely sweet, its sweetness is 240 times higher than that of sucrose, its sweetness is close to that of granulated sugar, and its aftertaste is slightly similar to that of liquorice. The melting point of high-purity mogroside is 197-201 ℃. Soluble in water and ethanol.
Monk fruit is one of the first batch of rare medicinal materials for both medicine and food announced by the Ministry of Health. The sweet glycosides of Monk fruit contained in it are 300 times sweeter than sucrose and do not generate calories. It is a valuable raw material in the beverage and candy industries and the best substitute for sucrose.
Monk fruit is a unique precious gourd plant in China, known as a good medicine and good fruit. The fruit contains mogroside, 300 times sweeter than sucrose; It also contains fructose, amino acids, flavonoids, etc.
The fruit contains non-sugar sweet components, mainly triterpenoid glycosides: mogroside Ⅴ and Ⅳ. The sweetness of glycoside Ⅴ is 256-344 times that of sucrose, and the sweetness of glycoside Ⅳ is 126 times that of sucrose. It also contains a large amount of glucose [6], and fructose accounts for 14%. It also contains 26 inorganic elements such as manganese, iron, nickel, selenium, tin, iodine, molybdenum, protein, vitamin C, etc. The kernel contains 41.07% oil, including linoleic acid, oleic acid, palmitic acid, stearic acid, palmitoleic acid, myristic acid, lauric acid and decanoic acid.
Modern medical research found that Momordica grosvenorii contains rich Momordica grosvenorii glycosides, which is 300 times sweeter than sucrose. It has hypoglycemic effect and can be used to assist in the treatment of diabetes; Rich in vitamin C, it has anti-aging, anti-cancer and skin-beneficial effects; It has the function of reducing blood fat and weight loss, can assist in treating hyperlipidemia and improve the image of obese people. It can be widely used in nutrition and health products, baby food, puffed food, seasoning, middle-aged and elderly food, solid drinks, cakes, cold food, convenience food, instant food, etc.
The product should be stored in a cool and dry place, away from light and high temperature.
The extract of Momordica grosvenorii is light yellow powder to brownish brown extract. The taste is extremely sweet, its sweetness is 240 times higher than that of sucrose, its sweetness is close to that of granulated sugar, and its aftertaste is slightly similar to that of liquorice. The melting point of high-purity mogroside is 197-201 ℃. Soluble in water and ethanol.
Monk fruit is one of the first batch of rare medicinal materials for both medicine and food announced by the Ministry of Health. The sweet glycosides of Monk fruit contained in it are 300 times sweeter than sucrose and do not generate calories. It is a valuable raw material in the beverage and candy industries and the best substitute for sucrose.
Monk fruit is a unique precious gourd plant in China, known as a good medicine and good fruit. The fruit contains mogroside, 300 times sweeter than sucrose; It also contains fructose, amino acids, flavonoids, etc.
The fruit contains non-sugar sweet components, mainly triterpenoid glycosides: mogroside Ⅴ and Ⅳ. The sweetness of glycoside Ⅴ is 256-344 times that of sucrose, and the sweetness of glycoside Ⅳ is 126 times that of sucrose. It also contains a large amount of glucose [6], and fructose accounts for 14%. It also contains 26 inorganic elements such as manganese, iron, nickel, selenium, tin, iodine, molybdenum, protein, vitamin C, etc. The kernel contains 41.07% oil, including linoleic acid, oleic acid, palmitic acid, stearic acid, palmitoleic acid, myristic acid, lauric acid and decanoic acid.
Modern medical research found that Momordica grosvenorii contains rich Momordica grosvenorii glycosides, which is 300 times sweeter than sucrose. It has hypoglycemic effect and can be used to assist in the treatment of diabetes; Rich in vitamin C, it has anti-aging, anti-cancer and skin-beneficial effects; It has the function of reducing blood fat and weight loss, can assist in treating hyperlipidemia and improve the image of obese people. It can be widely used in nutrition and health products, baby food, puffed food, seasoning, middle-aged and elderly food, solid drinks, cakes, cold food, convenience food, instant food, etc.
The product should be stored in a cool and dry place, away from light and high temperature.
