Moringa Extract Powder
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Moringa Extract Powder

Product name: Moringa extract
CAS NO.: 93165-54-9
Appearance: brownish yellow powder
Extraction proportion: 10:1
Test method:TLC
Shelf life: 2 years
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Moringa extract description

Moringaoleifera Lam., native to India, is a perennial tropical deciduous tree of the genus Moringaceae, widely planted in tropical and subtropical regions of Asia and Africa, and introduced and cultivated in Guangdong, Guangxi, Yunnan, Fujian, Taiwan and other places in China. As a new resource food, Moringa oleifera has the advantages of strong environmental adaptability, rapid growth, rich and comprehensive nutrition, and many biological activities. It has a long history of application in traditional Indian medicine and has potential development prospects.

Moringa extract effect

The research shows that the leaves of Moringa are rich in protein (dry leaf crude protein mass fraction 27.0%~30.3%), and there are 19 kinds of amino acids in the extracts of Moringa, among which the contents of glutamic acid, aspartic acid, threonine, valine and alanine are higher. At the same time, the leaves of spicy wood are rich in a variety of minerals, vitamins, unsaturated fatty acids, glycosides and polyphenols, sterols, alkaloids and other small molecular active substances. Moringa leaves have many biological activities, such as antioxidant, antibacterial, antiviral, anti-inflammatory, hypoglycemic, hypoglycemic, hypotensive, anti-tumor, liver protection, improvement of renal dysfunction, inhibition of DNA oxidative damage, regulation of intestinal microorganisms, anti-ulcer and so on.

Moringa extract pharmacological action

The extract of spicy wood leaf has the effects of reducing blood sugar, antioxidation, repairing islet cells, etc., and has the effect of anti diabetes.

Moringa extract use

The results showed that the acetone extract of Moringa oleifera leaves with a concentration of 5mg/ml had antibacterial activity against five bacteria, namely Escherichia coli, Staphylococcus aureus, Proteus, Enterobacter cloacae and Micrococcus, but had no antibacterial activity against five bacteria, namely Pseudomonas aeruginosa, Bacillus, Klebsiella pneumoniae, Bacillus cereus and Streptococcus faecalis. The water extract had no antibacterial activity at a concentration of 5mg/ml. In addition, the water extract and acetone extract of the leaves of Spicy wood also have no antibacterial activity against fungi such as Candida albicans and Aspergillus flavus.


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