Mulberry Fruit Powder
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Mulberry Fruit Powder

Product Name:Mulberry fruit powder

Organic mulberry powder introduction

Mulberry is the fruit of the perennial woody mulberry tree of the genus Moraceae, oval, 1-3 cm long, and the surface is not smooth. It is green when immature, gradually grows into white and red, and becomes purple-red or purple-black when mature, with a sweet and sour taste. Mulberry powder is obtained by drying and grinding it.

Organic mulberry powder efficacy and role

1. Since the mulberries in mulberry powder contain fatty acids and other substances, they can decompose fat, reduce blood lipids, and prevent hardening of blood vessels, which can protect our blood vessels.

2. Regular consumption of mulberry powder can make hair black. Because there are many ufa elements in mulberry, it can make hair black and shiny.

3. Eating mulberry powder can also strengthen the spleen and stomach, help digestion, improve constipation, etc.

4. Since the mulberries of mulberry powder contain many nutrients such as amino acids and organic acids, regular consumption can improve the blood supply of the skin, nourish the skin, make the skin white and tender, and also delay aging.

5. Eating a little mulberry powder every day can also improve eyesight and relieve the symptoms of eye fatigue and dryness.

6. The mulberries in mulberry powder contain a variety of fructose and vitamins, as well as mineral elements and trace elements, which can promote our health and improve immunity.

Organic mulberry powder application

Studies have found that mulberries contain a large amount of anthocyanins, which have antioxidant, anti-inflammatory, antithrombotic and other activities. Due to the thin skin and juicy characteristics of fresh mulberry fruit, it is especially intolerant of storage and is easily corrupted, which affects the edible quality and commodity value. It is usually processed into fruit juice, jam, jelly, fruit wine, fruit vinegar and other products, and also processed into powder by drying. The processing of fresh mulberries into mulberry powder not only prolongs the storage period of mulberries, reduces the costs of storage, transportation, packaging, etc., but also broadens the scope of application.