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Mulberry leaf extract is the water extract or ethanol extract of the dried leaves of mulberry, which contains flavonoids, alkaloids, polysaccharides and other active substances. It has hypoglycemic, antibacterial, antihypertensive, anti-inflammatory and other pharmacological effects. Mulberry leaf extracts are widely used in food, medicine, animal feed, beauty and so on.
Mulberry leaf extract has hypoglycemic, anti-tumor, antiviral, antibacterial and other pharmacological effects. Researchers have developed hypoglycemic drugs, anti-tumor drugs, antiviral drugs, antibacterial drugs.
Mulberry leaf and mulberry leaf powder, as livestock and poultry feed or additive, have good palatability and high nutritional value. Foreign countries have achieved good results in using mulberry leaf to feed cows, sheep, meat chickens, laying hens, rabbits and other animals.
The active ingredients of mulberry leaves, especially polyphenols, have a strong inhibitory effect on the growth of most gram-positive bacteria, gram-negative bacteria and some yeasts, and are characterized by strong thermal stability, low inhibitory concentration, and a wide range of inhibitory pH values. The active substances of mulberry leaves not only have no side effects, but also have health functions, so they can be used as natural preservatives for high-end food.
The active ingredient of mulberry leaves has the effects of anti-oxidation, anti-aging, bacteriostasis, moisturizing, etc.
Mulberry leaf extract is the water extract or ethanol extract of the dried leaves of mulberry, which contains flavonoids, alkaloids, polysaccharides and other active substances. It has hypoglycemic, antibacterial, antihypertensive, anti-inflammatory and other pharmacological effects. Mulberry leaf extracts are widely used in food, medicine, animal feed, beauty and so on.
Mulberry leaf extract has hypoglycemic, anti-tumor, antiviral, antibacterial and other pharmacological effects. Researchers have developed hypoglycemic drugs, anti-tumor drugs, antiviral drugs, antibacterial drugs.
Mulberry leaf and mulberry leaf powder, as livestock and poultry feed or additive, have good palatability and high nutritional value. Foreign countries have achieved good results in using mulberry leaf to feed cows, sheep, meat chickens, laying hens, rabbits and other animals.
The active ingredients of mulberry leaves, especially polyphenols, have a strong inhibitory effect on the growth of most gram-positive bacteria, gram-negative bacteria and some yeasts, and are characterized by strong thermal stability, low inhibitory concentration, and a wide range of inhibitory pH values. The active substances of mulberry leaves not only have no side effects, but also have health functions, so they can be used as natural preservatives for high-end food.
The active ingredient of mulberry leaves has the effects of anti-oxidation, anti-aging, bacteriostasis, moisturizing, etc.
