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Myrtle belongs to the Myrtaceae family. Myrtaceae plants mostly grow in tropical America and Australia. Myrtle is a rare native and European species, and its racemes are extremely delicate.
It is used to treat the most severe respiratory diseases, rebel mucus, pneumonia, tonsillitis, bronchitis, whooping cough, and even has great relief for people with tuberculosis. It is an excellent viral and bacterial inhibitor, ideal for treating fungi, especially those affecting the reproductive system. On the skin, it works great for acne, dermatitis, and even some eczema, softens and repairs skin, and restores freshness and color to damaged and tired skin. On a psychological level, it can act as a powerful stimulant in high doses and a subtle relaxant in small doses. It gives a sense of calm, cleanliness and order. It is a powerful urine disinfectant and a good hormone regulator, especially useful in the treatment of complex menstrual disorders.
1. Ornamental value
Myrtle has a compact plant shape and is evergreen all year round. The flowers are white first and then red, and the red and white complement each other. The bright red color of the fruit turns into sauce red, which can be viewed and admired. In landscaping, it can be used as a cluster plant, a piece plant or a solitary plant to embellish the green space, and better results can be received.
Myrtle grows rapidly, bears barren soil, has strong resistance to adversity, compact plant shape, and is evergreen all year round. The plant is 1-2 meters high, and the young branches have short hairs. Leaves opposite, leathery, elliptic or obovate. The cyme is axillary, with 3-5 flowers, 5 petals, and inverted egg shape. The flowers are white first and then red, rose red, and purplish red. The flower color of the same plant changes greatly. The red and white flowers are beautiful, beautiful, and attractive. The flowers open in succession, and the flowering period can reach more than 2 months. The branches and trunks have strong tenacity and can be made into bonsai or planted in clumps or pieces in the garden. They are wild flowers with good greening and beautification effects, and have been gradually listed in the list of ornamental flowers of garden plants in some cities.
2. Medicinal value
The root of myrtle contains phenols, tannins, etc., and has the effects of treating chronic dysentery, rheumatism, hepatitis, and lowering blood lipids.
3. Edible value
Myrtle is a pure natural wild fruit, free from chemical fertilizer and pesticide pollution. It is a fruit developed in the first generation, which meets the psychological requirements of current consumers to "return to nature" to develop and consume green food. It is also a plant rich in manganese and has high medical and health value. Especially in the manganese deficient areas of the Pearl River Delta, myrtle food, as a supplementary source of organic manganese, is of great significance in preventing liver cancer, hepatitis and other diseases.
With myrtle, wolfberry and jujube as the main raw materials and trehalose as the auxiliary materials, the health drink of myrtle, wolfberry and jujube made by scientific methods is rich in protein, and a variety of nutrients such as amino acids, vitamins, trace elements, carbohydrates are needed by the human body. The ideal low-sugar health drink has a good auxiliary effect on post-disease weakness, blood deficiency, neurasthenia, anti-inflammatory pain relief, muscle growth, etc.
Myrtle belongs to the Myrtaceae family. Myrtaceae plants mostly grow in tropical America and Australia. Myrtle is a rare native and European species, and its racemes are extremely delicate.
It is used to treat the most severe respiratory diseases, rebel mucus, pneumonia, tonsillitis, bronchitis, whooping cough, and even has great relief for people with tuberculosis. It is an excellent viral and bacterial inhibitor, ideal for treating fungi, especially those affecting the reproductive system. On the skin, it works great for acne, dermatitis, and even some eczema, softens and repairs skin, and restores freshness and color to damaged and tired skin. On a psychological level, it can act as a powerful stimulant in high doses and a subtle relaxant in small doses. It gives a sense of calm, cleanliness and order. It is a powerful urine disinfectant and a good hormone regulator, especially useful in the treatment of complex menstrual disorders.
1. Ornamental value
Myrtle has a compact plant shape and is evergreen all year round. The flowers are white first and then red, and the red and white complement each other. The bright red color of the fruit turns into sauce red, which can be viewed and admired. In landscaping, it can be used as a cluster plant, a piece plant or a solitary plant to embellish the green space, and better results can be received.
Myrtle grows rapidly, bears barren soil, has strong resistance to adversity, compact plant shape, and is evergreen all year round. The plant is 1-2 meters high, and the young branches have short hairs. Leaves opposite, leathery, elliptic or obovate. The cyme is axillary, with 3-5 flowers, 5 petals, and inverted egg shape. The flowers are white first and then red, rose red, and purplish red. The flower color of the same plant changes greatly. The red and white flowers are beautiful, beautiful, and attractive. The flowers open in succession, and the flowering period can reach more than 2 months. The branches and trunks have strong tenacity and can be made into bonsai or planted in clumps or pieces in the garden. They are wild flowers with good greening and beautification effects, and have been gradually listed in the list of ornamental flowers of garden plants in some cities.
2. Medicinal value
The root of myrtle contains phenols, tannins, etc., and has the effects of treating chronic dysentery, rheumatism, hepatitis, and lowering blood lipids.
3. Edible value
Myrtle is a pure natural wild fruit, free from chemical fertilizer and pesticide pollution. It is a fruit developed in the first generation, which meets the psychological requirements of current consumers to "return to nature" to develop and consume green food. It is also a plant rich in manganese and has high medical and health value. Especially in the manganese deficient areas of the Pearl River Delta, myrtle food, as a supplementary source of organic manganese, is of great significance in preventing liver cancer, hepatitis and other diseases.
With myrtle, wolfberry and jujube as the main raw materials and trehalose as the auxiliary materials, the health drink of myrtle, wolfberry and jujube made by scientific methods is rich in protein, and a variety of nutrients such as amino acids, vitamins, trace elements, carbohydrates are needed by the human body. The ideal low-sugar health drink has a good auxiliary effect on post-disease weakness, blood deficiency, neurasthenia, anti-inflammatory pain relief, muscle growth, etc.
