Nattokinase Powder
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Nattokinase Powder

Product Name: Nattokinase powder
CAS NO.: 133876-92-3
Molecular formula: C20H23BCl2N2O9
Molecular weight: 517.12162
EINECS NO.: 229-880-6
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Nattokinase extract source and application history

Natto is an ancient traditional food, which originated in the Qin and Han Dynasties of China. It was introduced into Japan by Zen monks in the Tang Dynasty. It has a history of more than 1000 years.

Natto is a traditional fermented soybean product in Japan, which is fermented and boiled by Bacillus natto under a certain temperature and humidity. It has a history of more than 2000 years as the main Japanese meal food, and has been used for both medicine and food in the folk. Mature natto is golden in color, covered with a layer of Chemicalbook adhesive material, and there is a long wiredrawing material when it is lifted. Natto has a unique flavor, rich nutrition, and a variety of health functions. It is known as "super healthy food" and is loved by the Japanese people. At present, natto has become a health food popular in Japan, Canada, the United States and some European countries, and some enterprises in China have begun to produce and sell it.

During the fermentation of natto, natto bacteria produce a serine protease (nattoKinase), which was first discovered in 1987 by Shishiyoshike of Miyazaki Medical University, Japan.

Natto extract nutritional composition

In the production process of natto, the raw soybean is fermented to decompose the soybean protein, and the digestibility of natto is increased from 50% to 85%, so it is easier to absorb. Natto has high nutritional value. The content of protein, cellulose, calcium, iron, vitamin B, vitamin PP and vitamin E is higher than that of cooked soybeans, especially the content of vitamin B is more than 6 times higher than that of cooked soybeans. Natto also contains protease, multivitamins, γ-glutamyl transpeptidase, γ-polyglutamic acid and other substances, and also contains high active substances, such as nattokinase, isoflavones, soybean phospholipids, glucoamylase, superoxide dismutase (SOD), saponin, tocopherol, dipicolinic acid, vitamin K2, etc.

Organic nattokinase powder application

1. Scientific research shows that nattokinase can effectively clear the thrombus in human blood, and also has a good effect on hypertension, aging, stroke, muscle spasm and cardiovascular and cerebrovascular diseases. Thrombotic disease is one of the major diseases that seriously endanger human health, such as acute myocardial infarction. There are about 15 million thromboembolism patients in the world, and the potential market for thrombolytic drugs is about 2 billion dollars. As a new generation of thrombolytic agent or health food, nattokinase, the active component in natto, overcomes the shortcomings of poor oral performance, high price and many complications of thrombolytic drugs in China, and has a very attractive broad prospect.

2. Because natto has a special ammonia odor, it is not easy to be accepted by people, which also restricts the development of natto to a certain extent. The treatment of the special ammonia odor in natto has become a research hotspot. We can combine the flavor of natto with our traditional food, and remove its special flavor by adjusting the product form, adding flavor substances, low-temperature drying and other treatment methods, At the same time, it retains the original functional characteristics and nutritional value.


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