Olive Polyphenols
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Olive Polyphenols

Product Name:Olive polyphenols
Extract: Olive leaf or olive fruit

Olive polyphenols extraction source

Olive polyphenols are foods extracted from olive leaves or fruit. Olive tree is one of the longest living trees, mainly distributed on the Mediterranean coast. For thousands of years, ancient Egypt, Greece and other European countries have regarded it as an important asset. Even in areas with strong sunshine, it can grow luxuriantly. Therefore, Mediterranean civilized countries all consider olive tree as the "tree of life" and "tree of youth".

Polyphenol olive oil medicinal efficacy

Olives contain a variety of rich nutrients, such as protein, fat, carbohydrates, minerals, vitamin C, etc. By modern biotechnology analysis, the main active substances in olive are polyphenols. The experiment proves that olive polyphenol has antioxidant capacity, it can reduce the oxidation degree of low-density lipoprotein, and prevent coronary heart disease and atherosclerosis. Olive polyphenols also have the ability to relieve vascular smooth muscle and lower blood pressure. The olive polyphenol is the mother liquor of extraction, which can not only be used to make olive health tea with high finished product level, to remove fat, lose weight, detoxify and sober up, but also can be further developed into a pure proprietary Chinese medicine preparation. Such as clearing the lungs and stopping cough, treating sore throat, preventing and treating hypertension, diabetes, etc.