 |
| Quantity: | |
|---|---|
Oregano oil, is a yellowish-red or brownish-red volatile essential oil extracted from the oregano plant of the labiatae family. It has the pungent aroma of thyme. It is miscible with mineral oil, insoluble in glycerin and soluble in ethanol, most non-essential oils and propylene glycol. It was first produced in Spain. Oregano oil is extracted from different species of plants from different countries and its oil composition varies greatly. Most of them have kaempferol or thymol as the main component.
1. Oregano oil is a natural antiseptic which can prevent and control animal gastrointestinal infections, such as diseases caused by E. coli, Salmonella, Pasteurella, Staphylococcus, Streptococcus, Coccidia, etc.
2. It is also used in soups, meat soups, eggs, etc. It is now an important seasoning for Mexican and Italian flavors, especially used to prepare tomato sauce. It is also used in soups, broths, eggs, etc.
3. It can be used as the raw material of skin care products and beauty products, antibacterial, anti-inflammatory and beautifying the skin.
4. It can be made into capsules or oral agents to treat acute gastrointestinal parasitic diseases. It can also be used for the treatment and prevention of heatstroke, fever and cold.
Oregano oil, is a yellowish-red or brownish-red volatile essential oil extracted from the oregano plant of the labiatae family. It has the pungent aroma of thyme. It is miscible with mineral oil, insoluble in glycerin and soluble in ethanol, most non-essential oils and propylene glycol. It was first produced in Spain. Oregano oil is extracted from different species of plants from different countries and its oil composition varies greatly. Most of them have kaempferol or thymol as the main component.
1. Oregano oil is a natural antiseptic which can prevent and control animal gastrointestinal infections, such as diseases caused by E. coli, Salmonella, Pasteurella, Staphylococcus, Streptococcus, Coccidia, etc.
2. It is also used in soups, meat soups, eggs, etc. It is now an important seasoning for Mexican and Italian flavors, especially used to prepare tomato sauce. It is also used in soups, broths, eggs, etc.
3. It can be used as the raw material of skin care products and beauty products, antibacterial, anti-inflammatory and beautifying the skin.
4. It can be made into capsules or oral agents to treat acute gastrointestinal parasitic diseases. It can also be used for the treatment and prevention of heatstroke, fever and cold.
