Oyster Peptide
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Oyster Peptide

Product Name:Oyster Peptide
Extracted Source: oyster
Appearance:light yellow powder
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Oyster Peptide Introduction

Oyster peptide is the application of peptide molecular biotechnology in oyster processing, and oyster peptide is obtained by enzymatic hydrolysis. The small molecule oligopeptide formed by this production method completely retains the original vitamins, trace elements and taurine and other nutrients of the oyster, so that the nucleic acid-rich oyster can be absorbed faster than a single amino acid or protein after being ingested by the human body. It is easier to be absorbed by the body, it has more important biological activity in human metabolism, and it can effectively improve the serum testosterone level of men. Compared with ordinary oyster products, it has higher biological potency and more important physiological functions.

Oyster Peptide Powder Nutritional Composition Research

Studies have shown that oyster meat is rich in various minerals and trace elements, among which calcium content is 40-94.04 mg/g, iron is 5.50-8.00 mg/g, selenium is 49.00 mg/g, and zinc is 22.54 mg/g. The content of taurine in the oyster meat (dry product) extract was 50.6 mg/g, which was much higher than that of other seafood such as clams, squids, and sea cucumbers.

Oyster Peptide Powder Health Effects

A large number of clinical data have confirmed that oysters have functions such as increasing serum testosterone levels in men, regulating blood lipids, inhibiting platelet aggregation, improving hyperglycemia symptoms, improving human immunity, and promoting metabolism.

1. Enhance male sexual function

Oyster peptides can effectively increase serum testosterone levels and enhance male sexual function. At the same time, it has the dual functions of regulating the physiological functions of the body and improving nutrition for the body.

2. Protect the liver

Oyster powder extract has a good protective effect on experimental liver injury, it can significantly reduce the serum ALT/AST content of CC14-induced impromptu liver injury, and reduce the degree of stem cell damage.

3. Enhance immunity

The oyster polysaccharide contained in the oyster peptide can enhance the immunity of the body and inhibit the proliferation of influenza virus.

4. Hypoglycemic effect

Oyster extract has hypoglycemic properties of sulfonylurea and biguanide hypoglycemic agents.

5. Prevention of cardiovascular and cerebrovascular diseases

Oyster glycosaminoglycan has a protective effect on the oxidative damage of vascular endothelial cells induced by hydrogen peroxide, and it can effectively prevent the occurrence of various cardiovascular diseases such as hypertension, arteriosclerosis, and stroke caused by vascular endothelial damage.

6. Anti-tumor effect

Oyster natural active peptide (BPO) can effectively inhibit the proliferation of gastric cancer BCC-823 cells, and it has a significant effect on inducing apoptosis of cancer cells.


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