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Pea is a kind of climbing herb, which is annual in spring or perennial in autumn. The nutrition in peas is relatively comprehensive and balanced, with carbohydrate accounting for about 60%, which is the main energy source, while the content of pea protein takes the second place, containing 8 kinds of essential amino acids for human body, among which the content of lysine is the highest. Peas are rich in vitamin B1, B2, nicotinic acid, vitamin C, and are also high-quality potassium, iron, phosphorus and other mineral nutrients. In addition to these nutrients, peas also contain effective ingredients such as pea peptide powder, dietary fiber, trypsin inhibitor, phenolic compounds, plant agglutinin, etc. These functional ingredients have high physiological activity, but are often ignored.
Pea peptide powder is a polypeptide mixture that is basically the same as the amino acid composition of pea protein after enzymatic hydrolysis, separation and purification using pea protein as raw material. Pea peptides have high solubility, good water retention, strong emulsification stability and gel formation. According to its functional characteristics, it can be divided into angiotensin-converting enzyme inhibitory peptide, cholesterol lowering peptide, antioxidant peptide, immunomodulatory peptide, anticancer active peptide, etc.
Pea peptide powder is a protein hydrolysate obtained from pea protein through protease action and special treatment. As a new type of deep-processed pea product and nutriment with better quality than pea protein, it has shown an attractive development and application prospect in the fields of food, medicine, daily chemical industry, etc. The research results at home and abroad show that pea polypeptide has high water retention, oil absorption, good gel formation, and certain foaming and emulsifying properties, which can be used in flour products, pastry products and meat products. The extensive application also shows the positive effects of pea peptide on human body from various aspects, such as antioxidation, free radical elimination, blood pressure reduction, blood fat reduction, cholesterol reduction, anti-cancer, anti-fatigue, anti-aging, etc., which can help improve immunity, regulate intestines and stomach, comprehensively supplement amino acids, promote postoperative recovery, help slimming, and promote collagen synthesis. Compared with traditional pea protein, pea peptide is more easily digested and absorbed, and has unique physiological functions that pea protein does not have. Pea peptide is superior to pea protein in terms of physical and chemical properties, nutritional properties and functional properties, so its application prospect is very broad and its market potential is huge.
Pea is a kind of climbing herb, which is annual in spring or perennial in autumn. The nutrition in peas is relatively comprehensive and balanced, with carbohydrate accounting for about 60%, which is the main energy source, while the content of pea protein takes the second place, containing 8 kinds of essential amino acids for human body, among which the content of lysine is the highest. Peas are rich in vitamin B1, B2, nicotinic acid, vitamin C, and are also high-quality potassium, iron, phosphorus and other mineral nutrients. In addition to these nutrients, peas also contain effective ingredients such as pea peptide powder, dietary fiber, trypsin inhibitor, phenolic compounds, plant agglutinin, etc. These functional ingredients have high physiological activity, but are often ignored.
Pea peptide powder is a polypeptide mixture that is basically the same as the amino acid composition of pea protein after enzymatic hydrolysis, separation and purification using pea protein as raw material. Pea peptides have high solubility, good water retention, strong emulsification stability and gel formation. According to its functional characteristics, it can be divided into angiotensin-converting enzyme inhibitory peptide, cholesterol lowering peptide, antioxidant peptide, immunomodulatory peptide, anticancer active peptide, etc.
Pea peptide powder is a protein hydrolysate obtained from pea protein through protease action and special treatment. As a new type of deep-processed pea product and nutriment with better quality than pea protein, it has shown an attractive development and application prospect in the fields of food, medicine, daily chemical industry, etc. The research results at home and abroad show that pea polypeptide has high water retention, oil absorption, good gel formation, and certain foaming and emulsifying properties, which can be used in flour products, pastry products and meat products. The extensive application also shows the positive effects of pea peptide on human body from various aspects, such as antioxidation, free radical elimination, blood pressure reduction, blood fat reduction, cholesterol reduction, anti-cancer, anti-fatigue, anti-aging, etc., which can help improve immunity, regulate intestines and stomach, comprehensively supplement amino acids, promote postoperative recovery, help slimming, and promote collagen synthesis. Compared with traditional pea protein, pea peptide is more easily digested and absorbed, and has unique physiological functions that pea protein does not have. Pea peptide is superior to pea protein in terms of physical and chemical properties, nutritional properties and functional properties, so its application prospect is very broad and its market potential is huge.
