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Pea protein powder is a protein extracted from pea by advanced technology. Pea protein contains all necessary amino acids and belongs to full price protein. Protein is the material basis of life and the three major components of the human body. Protein deficiency can lead to growth retardation, low immunity, skin relaxation and early aging. Pea protein powder can be added to cereal foods as a nutritional enhancer, such as bread, cake, vermicelli and nutritional rice flour. It can also be added to Western meat products such as ham sausage and red sausage as a meat substitute.
Pea protein is a protein raw material isolated from peas, mainly used to make dairy substitute foods. It is mainly extracted from yellow peas and contains typical legume amino acids. Different types of pea plants can affect protein properties. The pea globulin separated from pea protein has some characteristics similar to casein, so pea protein products are often used to replace whey protein food.
Pea protein is commonly used to increase the protein content of smoothies and milkshakes, as it is a natural vegan and hypoallergenic food that is suitable for almost any diet. Pea protein is a high-quality protein and an important source of iron. It can help with muscle growth, weight loss, and heart health. Pea protein contains a certain amount of amino acids. It has its own health benefits. Pea protein is rich in vitamins A, D, E, and K.
1. Pea protein powder can be applied to a broad range of foods and plant protein beverage where protein supplementation is required, such as dairy product, bakery product, yogurt, shakes, ice cream.
2. Pea protein powder can be added into ham, Sausage and other products, can optimize the nutritional structure, stability and improve product nutritional value.
3. Pea protein powder is free of gluten, lactose, cholesteroland anti-nutritional factors, ideal for those who are looking for vegetarian protein and may not want dairy derived protein.
Pea protein powder is a protein extracted from pea by advanced technology. Pea protein contains all necessary amino acids and belongs to full price protein. Protein is the material basis of life and the three major components of the human body. Protein deficiency can lead to growth retardation, low immunity, skin relaxation and early aging. Pea protein powder can be added to cereal foods as a nutritional enhancer, such as bread, cake, vermicelli and nutritional rice flour. It can also be added to Western meat products such as ham sausage and red sausage as a meat substitute.
Pea protein is a protein raw material isolated from peas, mainly used to make dairy substitute foods. It is mainly extracted from yellow peas and contains typical legume amino acids. Different types of pea plants can affect protein properties. The pea globulin separated from pea protein has some characteristics similar to casein, so pea protein products are often used to replace whey protein food.
Pea protein is commonly used to increase the protein content of smoothies and milkshakes, as it is a natural vegan and hypoallergenic food that is suitable for almost any diet. Pea protein is a high-quality protein and an important source of iron. It can help with muscle growth, weight loss, and heart health. Pea protein contains a certain amount of amino acids. It has its own health benefits. Pea protein is rich in vitamins A, D, E, and K.
1. Pea protein powder can be applied to a broad range of foods and plant protein beverage where protein supplementation is required, such as dairy product, bakery product, yogurt, shakes, ice cream.
2. Pea protein powder can be added into ham, Sausage and other products, can optimize the nutritional structure, stability and improve product nutritional value.
3. Pea protein powder is free of gluten, lactose, cholesteroland anti-nutritional factors, ideal for those who are looking for vegetarian protein and may not want dairy derived protein.
