Pineapple essence
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Pineapple essence

Product Name:Pineapple essence
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Pineapple essence Description

Pineapple essence is mainly a kind of essence that imitates the fragrance characteristics of pineapple. After many aroma components of pineapple have been determined, many new pineapple flavors have been synthesized one after another. After perfumers have used some new spices, the fragrance of pineapple essence has reached a very close to natural flavor.

Pineapple essence Introduction

The freshly picked green pineapple has no fragrance, and it will gradually turn yellow after being stored for a certain period of time, and then it will gradually have a sweet fruity fragrance. After many aroma components of pineapple have been determined, many new pineapple flavors have been synthesized one after another. After perfumers have used some new spices, the fragrance of pineapple essence has reached a very close to natural flavor.

In the early imitation of pineapple flavor, allyl caproate, ethyl butyrate and pentyl butyrate were mainly used as the main body, and then combined with other raw materials, the flavor was not natural. The aroma of pineapple is characterized by ester fragrances, especially methyl and ethyl esters. In recent years, some data have talked about useful raw materials for pineapple fragrance, and it is considered that methyl caproate, ethyl hexyl ester, methyl 3-octenoate, methyl 3-methylthiopropionate, methyl 3-methylthiopropionate Ethyl ester is not only a fragrance component contained in natural pineapple, but also an important raw material for imitating pineapple fragrance. 2,5-Dimethyl-4-hydroxy-3(2H)-furanone has a burnt-sweet aroma, which is the aroma component of pineapple and can also be used, but it is an unstable compound. The esters present in pineapple will gradually hydrolyze during fruit storage. Therefore, the volatile substances distilled from lettuce do not have a pineapple aroma. There is no natural fragrance from pineapple in the deployment of pineapple flavor.


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