Properties, uses, and production processes of White kidney bean extract

White kidney bean extract introduction：

       White kidney bean extract is a kind of natural amylase inhibitor extracted from white kidney bean. Its main active component is α-amylase inhibitor protein, which exists in the endosperm of white kidney bean seeds.

White kidney bean plant extraction source：

White kidney bean extract, extracted from the white kidney bean, its biological name is multicolor kidney bean, because of the variety of color. Can treat obesity, nourish complement, diuretic detumescence, promote development, enhance memory and other effects, delay aging, prevent various diseases of old age.

Efficacy of white kidney bean extract：

White kidney bean extract is made from white kidney bean, a plant of the legume family. White kidney bean is a nourishing food with mild qi, stomach, hiccup, spleen and kidney function

White kidney bean extract contains A-amylase inhibitors, which can effectively inhibit the breakdown of starch and is a good medicine for weight loss.

1. Polysaccharide and dietary fiber

There are two main kinds of dietary fiber, which is insoluble dietary fiber can absorb water, soften feces, increase the volume of feces, can stimulate intestinal peristalsis, accelerate defecation, to reduce feces

The time of contact between harmful substances and intestinal tract in stool can reduce the probability of developing bowel cancer: water-soluble dietary fiber has the function of regulating carbohydrate and lipid metabolism, and can reduce human cholesterol content

Quantity, prevention of cardiovascular disease and so on have good effect.

2. Flavonoids

Bioflavonoids have a variety of biological activities, with antibacterial, anti-inflammatory, anti-cavitation, bed, clearing heat and detoxification, improve microcirculation, anti-tumor, antioxidant and other important functions

3. Phytohemagglutinin

Plant hemagglutinin (Phvtohaemagglutinin, PHA) is a glycoprotein extracted and isolated from plant seeds

The special binding of sugar determines its important and special biological functions in animals and plants. It has shown a very wide application prospect in clinical disease prevention, regulation of physiological activities and bioengineering.

4. Food coloring

Natural pigments exist in edible organisms (mainly in edible plants) and are extremely safe to eat. However, natural food pigments are generally difficult to produce and have poor photothermal and photothermal stability, which limits their application value. Kidney bean pigments have good photothermal and crystallographic stability, so they have broad development prospects. When added to food, the pigment not only colors, but also has antioxidant and antibacterial effects.

5. Amylase inhibitors

A-amylase inhibitor (A-AL) is a kind of glycoside hydrolase inhibitor. By inhibiting the activity of intestinal saliva and pancreatic A-amylase, it obstructs the digestion and absorption of starch and other carbohydrates in food, selectively reduces sugar intake, reduces blood sugar content, and reduces fat synthesis, thus playing the role of hypoglycemic, weight loss and obesity prevention. A-al extracted from white bean has high activity, and has a strong inhibitory effect on pancreatic A-amylase in mammals. It has been used as a health food for weight loss abroad.

6. Trypsin inhibitors

Trypsininhibitor (TI) is a kind of natural anti-insect substances, which can weaken or block the digestion of food proteins by trypsinase in the digestive tract in the crystal, so as to cause non-normal development or death of the crystal. It plays an important regulatory role in biological physiological system, and has potential application value in tumor inhibition.

7.Protein

White kidney bean contains urotoxic enzyme and a variety of globulin and other unique components, which can improve the body's own immune ability, enhance the ability of disease resistance, activate lymphoT cells, promote the synthesis of deoxyribonucleic acid and other functions, and inhibit the development of tumor cells.