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Quinoa flour is a genetically refined highland quinoa that has been crushed through multiple processes and is a nutritional additive with high protein, high vitamin E, low fat and 0 cholesterol. It contains more than ten kinds of minerals such as vitamin B, unsaturated fatty acids, folic acid, 28 alkanols and calcium, iron, zinc, magnesium, potassium, manganese, etc. It is an ideal source of trace metal elements, a "natural vitamin E and B depot" and a "treasure trove of natural nutrition".
Quinoa powder has high-quality protein and fiber. Quinoa contains 14.12% protein, and its essential amino acid composition is comparable to that of dairy, of which lysine (restricted amino acids, lower in cereals) is more than twice as high as wheat and corn.
Quinoa flour is a genetically refined highland quinoa that has been crushed through multiple processes and is a nutritional additive with high protein, high vitamin E, low fat and 0 cholesterol. It contains more than ten kinds of minerals such as vitamin B, unsaturated fatty acids, folic acid, 28 alkanols and calcium, iron, zinc, magnesium, potassium, manganese, etc. It is an ideal source of trace metal elements, a "natural vitamin E and B depot" and a "treasure trove of natural nutrition".
Quinoa powder has high-quality protein and fiber. Quinoa contains 14.12% protein, and its essential amino acid composition is comparable to that of dairy, of which lysine (restricted amino acids, lower in cereals) is more than twice as high as wheat and corn.
