Red Bean Flavor
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Red Bean Flavor

Product Name:Red bean flavor
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Red bean flavor extract features

1. This product is a new type of flavor enhancer. It has a fragrant and sweet red bean aroma. The aroma of bean, glutinous and fragrant blends together to create a full red bean flavor. The fragrance is pure and natural, and the fragrance lasts for a long time. It can be used in foods such as cakes and fillings, and it can impart or enhance the mellow red bean aroma of the product, which is soft and glutinous, dense and full of flavor. When used in daily chemical products, it can give the product a fragrant red bean aroma, which is soft and long, and the fragrance is lasting and stable.

2. This product has the functions of fixing fragrance and flavoring, and it has good integration. It can be perfectly integrated with the raw materials of food and daily chemical products. It can not only coordinate the overall fragrance of the product, cover up the miscellaneous odor and beany smell, but also highlight the product. The sweet bean flavor of red beans enhances the aroma of the product and enriches the taste of the food. It also has antibacterial and antiseptic properties and prolongs the shelf life of products.

Red bean flavor raw material introduction

Red bean is a plant of the genus Vigna of the Fabaceae Papilionaceae subfamily, and is one of the common ingredients. It first originated in the Himalayas, and then planted throughout East Asian countries.

Red bean is a high-protein, low-fat high-nutrition grain food, and contains nutrients such as protein, sugar, fat, dietary fiber, vitamin B group, vitamin E, potassium, calcium, iron, phosphorus, and zinc. Red beans are rich in iron, which can make people look ruddy, nourish blood, promote blood circulation, strengthen physical strength, and enhance resistance.




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