Rosemary Extract
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Rosemary Extract

Product name: Rosemary Extract
Used Part:stems and leaves
Molecular Formula: C9H8O4
Molecular Weight: 180.16
CAS No.:331-39-5
Active Ingredient: Rosemary acid
Extraction method: Water extract
Appearance: Yellow-green to yellowish powder

Natural rosemary extract product description

The main components of rosemary extract are rosemary phenol, sage phenol and rat tail oxalic acid. The main components of rosemary extract have strong antioxidant activity. It has obvious effect in preventing oil oxidation and maintaining meat flavor.

Organic rosemary leaf extract function and application

1. Rosemary extract has a good effect of relieving cough and asthma, so it also has a good therapeutic effect on asthma, bronchitis and other respiratory diseases.

2. Rosemary extract can be used as a spice. The pine fragrance in rosemary can mask the fishy smell in meat products. It is often used in cooking beef and mutton.

3. Rosemary extract has the functions of promoting blood circulation, promoting metabolism, reducing blood sugar, preventing atherosclerosis, improving memory, beautifying, lowering cholesterol and reducing weight.