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The appearance is white crystalline powder, odorless, and the sweetness is 40 ~ 50 times that of sucrose. It is soluble in water (1g / 5ml), slightly soluble in propylene glycol (1g / 25ml), and insoluble in ethanol, chloroform, benzene and ether.
It can be used as a sweetener in food processing, and also as an additive in medicine, cosmetics and feed.
The appearance is white crystalline powder, odorless, and the sweetness is 40 ~ 50 times that of sucrose. It is soluble in water (1g / 5ml), slightly soluble in propylene glycol (1g / 25ml), and insoluble in ethanol, chloroform, benzene and ether.
It can be used as a sweetener in food processing, and also as an additive in medicine, cosmetics and feed.
