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Sodium dihydrogen phosphate is a colorless crystalline or white crystalline powder, odorless and easily soluble in water. Its aqueous solution is acidic and almost insoluble in ethanol. It can be decomposed into acidic sodium pyrophosphate (na3h2p2chemicalbooko7) after losing crystal water upon heating. It is often used in the fermentation industry to adjust the pH. In food processing, it is often used with disodium hydrogen phosphate as a food quality improver. For example, it can improve the thermal stability of dairy products and it can be used as pH regulator and binding agent of fish products.
Sodium dihydrogen phosphate is mainly used in food as buffer, improver, emulsifier and nutrient.
It can be used as analytical reagent, buffer and water softener.
It is also used for boiler water treatment, mica sheet bonding, baking powder manufacturing and electroplating.
Sodium dihydrogen phosphate is a colorless crystalline or white crystalline powder, odorless and easily soluble in water. Its aqueous solution is acidic and almost insoluble in ethanol. It can be decomposed into acidic sodium pyrophosphate (na3h2p2chemicalbooko7) after losing crystal water upon heating. It is often used in the fermentation industry to adjust the pH. In food processing, it is often used with disodium hydrogen phosphate as a food quality improver. For example, it can improve the thermal stability of dairy products and it can be used as pH regulator and binding agent of fish products.
Sodium dihydrogen phosphate is mainly used in food as buffer, improver, emulsifier and nutrient.
It can be used as analytical reagent, buffer and water softener.
It is also used for boiler water treatment, mica sheet bonding, baking powder manufacturing and electroplating.
