Sodium Dihydrogen Phosphate (medicinal Excipients)
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Sodium Dihydrogen Phosphate (medicinal Excipients)

Product Name: Sodium dihydrogen phosphate (medicinal excipients)
CAS NO.: 7558-80-7
Molecular formula: H3O4PNa
Molecular weight: 119.977
EINECS NO.: 231-449-2
Appearance:Colorless crystal or white crystalline powder
Storage condition: room temperature

Sodium dihydrogen phosphate product description

Sodium dihydrogen phosphate is a colorless crystalline or white crystalline powder, odorless and easily soluble in water. Its aqueous solution is acidic and almost insoluble in ethanol. It can be decomposed into acidic sodium pyrophosphate (na3h2p2chemicalbooko7) after losing crystal water upon heating. It is often used in the fermentation industry to adjust the pH. In food processing, it is often used with disodium hydrogen phosphate as a food quality improver. For example, it can improve the thermal stability of dairy products and it can be used as pH regulator and binding agent of fish products.

Sodium monobasic phosphate function and application

Sodium dihydrogen phosphate is mainly used in food as buffer, improver, emulsifier and nutrient.

It can be used as analytical reagent, buffer and water softener.

It is also used for boiler water treatment, mica sheet bonding, baking powder manufacturing and electroplating.