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Strawberry powder is widely used in all kinds of strawberry flavor foods and all kinds of nutritional foods, giving all kinds of foods natural strawberry color and unique strawberry flavor.
1. Nutritional value
Strawberry has rich nutritional value and is known as the "fruit queen". It is rich in vitamin C, vitamin A, vitamin E, vitamin PP, vitamin B1, vitamin B2, carotene, tannic acid, aspartic acid, copper, strawberry amine, pectin, cellulose, folic acid, iron, calcium, ellagic acid and anthocyanin.
Especially the content of vitamin C is 7-10 times higher than that of apples and grapes. The content of malic acid, citric acid, vitamin B1, vitamin B2, and carotene, calcium, phosphorus and iron are also 3 to 4 times higher than that of apples, pears and grapes.
2. Health value
Strawberries are rich in carotene and vitamin A, which can alleviate night blindness, maintain the health of epithelial tissue, brighten the eyes and nourish the liver, and promote growth and development.
Helping digestion and preventing constipation Strawberries are rich in dietary fiber, which can promote the peristalsis of the gastrointestinal tract, promote the digestion of food in the gastrointestinal tract, improve constipation, and prevent acne and colon cancer.
3. Economy
Strawberry has become the preferred crop for farmers in western China to get rid of poverty and become rich. In the mountainous areas of northern China and the high-altitude areas of Yunnan-Guizhou, it has become a new business form to develop strawberry production in four seasons, realize the annual supply of fresh strawberries, and provide fresh strawberries for the pastry industry.
1. Strawberry fruit powder can produce saliva, promote phlegm, etc. it also has a certain preventive and therapeutic effect on gastrointestinal diseases and cardiovascular diseases.
2. Strawberry powder also has the effect of moisturizing and nourishing the skin. The aroma of strawberry powder is as attractive as that of strawberries.
3. Strawberry powder not only retains its nutrition and natural ingredients, but also adds ingredients beneficial to human body, which further enhances the nutritional efficacy of strawberries.
Strawberry powder can be used for medical and health products, health nutrition products, infant food, solid drinks, dairy products, convenience food, puffed food, condiments, middle-aged and elderly food, baked food, leisure food, cold food and cold drinks, etc.
Strawberry powder is widely used in all kinds of strawberry flavor foods and all kinds of nutritional foods, giving all kinds of foods natural strawberry color and unique strawberry flavor.
1. Nutritional value
Strawberry has rich nutritional value and is known as the "fruit queen". It is rich in vitamin C, vitamin A, vitamin E, vitamin PP, vitamin B1, vitamin B2, carotene, tannic acid, aspartic acid, copper, strawberry amine, pectin, cellulose, folic acid, iron, calcium, ellagic acid and anthocyanin.
Especially the content of vitamin C is 7-10 times higher than that of apples and grapes. The content of malic acid, citric acid, vitamin B1, vitamin B2, and carotene, calcium, phosphorus and iron are also 3 to 4 times higher than that of apples, pears and grapes.
2. Health value
Strawberries are rich in carotene and vitamin A, which can alleviate night blindness, maintain the health of epithelial tissue, brighten the eyes and nourish the liver, and promote growth and development.
Helping digestion and preventing constipation Strawberries are rich in dietary fiber, which can promote the peristalsis of the gastrointestinal tract, promote the digestion of food in the gastrointestinal tract, improve constipation, and prevent acne and colon cancer.
3. Economy
Strawberry has become the preferred crop for farmers in western China to get rid of poverty and become rich. In the mountainous areas of northern China and the high-altitude areas of Yunnan-Guizhou, it has become a new business form to develop strawberry production in four seasons, realize the annual supply of fresh strawberries, and provide fresh strawberries for the pastry industry.
1. Strawberry fruit powder can produce saliva, promote phlegm, etc. it also has a certain preventive and therapeutic effect on gastrointestinal diseases and cardiovascular diseases.
2. Strawberry powder also has the effect of moisturizing and nourishing the skin. The aroma of strawberry powder is as attractive as that of strawberries.
3. Strawberry powder not only retains its nutrition and natural ingredients, but also adds ingredients beneficial to human body, which further enhances the nutritional efficacy of strawberries.
Strawberry powder can be used for medical and health products, health nutrition products, infant food, solid drinks, dairy products, convenience food, puffed food, condiments, middle-aged and elderly food, baked food, leisure food, cold food and cold drinks, etc.
