Green Tea Extract Polyphenols
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Green Tea Extract Polyphenols

Product name: Tea polyphenol
Appearance: Light Orange
Molecular formula: C22H18O11
Molecular weight: 281.36
CAS NO.: 84650-60-2
Main ingredients: flavanols, anthocyanins, flavonoids
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Green Tea Extract Polyphenols description

Green tea polyphenols (abbreviated as GTP), also known as antioxidant, vitamin polyphenols and anti halling, is a compound of Polyhydroxyphenol compounds in tea, which is composed of more than 30 kinds of phenolic substances. Its main component is catechin and its derivatives, and it is the main chemical component with health functions in tea. Tea polyphenols have many physiological activities, such as anti-oxidation, anti radiation, anti-aging, reducing blood lipids, blood glucose, bacteriostasis and enzyme inhibition.

Green Tea Extract Polyphenols function and application

1. Tea polyphenol is used in the food industry and can be used as antioxidant, food preservative, food color stabilizer and food deodorant.

2. Tea polyphenol can be used as an excellent additive in cosmetics and daily necessities to improve skin problems.

3. Tea polyphenol is used in the pharmaceutical industry and has antioxidant, lipid regulating, antiviral, antibacterial and antitumor effects.


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