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Thaumatin, also known as African taro, is a super sweet substance extracted from the nut skin of the natural plant thaurnatoccucus DANIELLI. It is a natural protein. It is a promising natural food sweetener. Performance: white to cream color, non qualitative and odorless powder. The sweet taste is refreshing, without peculiar smell and lasts for a long time.
There are two main components. Somatame I is a compound with 207 amino acids linked in a straight chain with a molecular weight of 22204; Somatame II is a protein with a molecular weight of 21000 ± 500, which is composed of 198 amino acids. Non-caloric sweetener, flavoring agent. It should be used with sugar such as sucrose in coffee, chocolate, beverages, desserts, baked goods, etc. It can enhance the fragrance and has obvious synergistic effect when used with spices.
Sweetener 957 Thaumatin preparation method
It is obtained by freeze-drying the aril and seeds of the fruit together, crushing, sieving, removing the seeds, dissolving them in pH2.5~4.0 water, filtering out the high molecular protein in the solution by ultrafiltration, and then freeze-drying or spray drying the protein.
The sweetness is 2000 ~ 2500 times that of sucrose. Its sweetness is delayed, the aftertaste is longer, comes slowly and disappears slowly.
Calorie free sweetener, flavoring agent. For general food and health food. It should be used with sugar such as sucrose in coffee, chocolate, gum sugar, beverages, cold drinks, desserts, baked products, etc.
It can improve the bitterness of some amino acids, tannic acid astringency and caffeine bitterness, enhance the flavor of dairy products and cocoa, and can also enhance the effect for spices.
Thaumatin, also known as African taro, is a super sweet substance extracted from the nut skin of the natural plant thaurnatoccucus DANIELLI. It is a natural protein. It is a promising natural food sweetener. Performance: white to cream color, non qualitative and odorless powder. The sweet taste is refreshing, without peculiar smell and lasts for a long time.
There are two main components. Somatame I is a compound with 207 amino acids linked in a straight chain with a molecular weight of 22204; Somatame II is a protein with a molecular weight of 21000 ± 500, which is composed of 198 amino acids. Non-caloric sweetener, flavoring agent. It should be used with sugar such as sucrose in coffee, chocolate, beverages, desserts, baked goods, etc. It can enhance the fragrance and has obvious synergistic effect when used with spices.
Sweetener 957 Thaumatin preparation method
It is obtained by freeze-drying the aril and seeds of the fruit together, crushing, sieving, removing the seeds, dissolving them in pH2.5~4.0 water, filtering out the high molecular protein in the solution by ultrafiltration, and then freeze-drying or spray drying the protein.
The sweetness is 2000 ~ 2500 times that of sucrose. Its sweetness is delayed, the aftertaste is longer, comes slowly and disappears slowly.
Calorie free sweetener, flavoring agent. For general food and health food. It should be used with sugar such as sucrose in coffee, chocolate, gum sugar, beverages, cold drinks, desserts, baked products, etc.
It can improve the bitterness of some amino acids, tannic acid astringency and caffeine bitterness, enhance the flavor of dairy products and cocoa, and can also enhance the effect for spices.
