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The main function of watermelon fruit extract in cosmetics and skin care products is skin conditioner. It has a very low risk coefficien. It is relatively safe and can be used safely.
1. Watermelon extract is rich in vitamin C and lycopene, it can clean skin and remove waste in pores.
2. It has anti-inflammatory, calming, soothing and whitening effects.
Watermelon can be called "the king of midsummer". It is refreshing and thirst quenching, and tastes sweet and juicy. It is the best fruit in midsummer. In addition to fat and cholesterol, watermelon contains a large amount of glucose, malic acid, fructose, protein amino acid, lycopene and rich vitamin C, and is a highly nutritious, pure and safe green food. The sugar content of flesh is generally 5-12%, including glucose, fructose and sucrose. The sweetness increased with the increase of sucrose in the late stage of ripening.
Watermelon pulp: protein, glucose, sucrose, fructose, malic acid, citrulline, glutamic acid, arginine, phosphoric acid, endogenous acid, propionic acid, ethylene glycol, betaine, adenine, radish, carotene, lycopene, hexahydrolycopene, vitamins A, B, C, volatile components contain a variety of aldehydes.
Watermelon seeds: contain fat oil, protein, vitamin B2, starch, pentosan, propionic acid, urea, sucrose, etc.
Watermelon skin: Watermelon skin is rich in vitamin C and E.
The main function of watermelon fruit extract in cosmetics and skin care products is skin conditioner. It has a very low risk coefficien. It is relatively safe and can be used safely.
1. Watermelon extract is rich in vitamin C and lycopene, it can clean skin and remove waste in pores.
2. It has anti-inflammatory, calming, soothing and whitening effects.
Watermelon can be called "the king of midsummer". It is refreshing and thirst quenching, and tastes sweet and juicy. It is the best fruit in midsummer. In addition to fat and cholesterol, watermelon contains a large amount of glucose, malic acid, fructose, protein amino acid, lycopene and rich vitamin C, and is a highly nutritious, pure and safe green food. The sugar content of flesh is generally 5-12%, including glucose, fructose and sucrose. The sweetness increased with the increase of sucrose in the late stage of ripening.
Watermelon pulp: protein, glucose, sucrose, fructose, malic acid, citrulline, glutamic acid, arginine, phosphoric acid, endogenous acid, propionic acid, ethylene glycol, betaine, adenine, radish, carotene, lycopene, hexahydrolycopene, vitamins A, B, C, volatile components contain a variety of aldehydes.
Watermelon seeds: contain fat oil, protein, vitamin B2, starch, pentosan, propionic acid, urea, sucrose, etc.
Watermelon skin: Watermelon skin is rich in vitamin C and E.
