Views: 0 Author: Site Editor Publish Time: 2022-12-30 Origin: Site
"Krill oil" is a new food raw material approved by the national health department in 2013. It is a dark red or reddish brown transparent oily liquid made from krill through washing, crushing, extracting, concentrating, filtering and other steps. It is rich in phospholipid Omega-3 polyunsaturated fatty acids, which are different from triglycerides in fish oil. Its Omega-3 polyunsaturated fatty acids are linked to phosphatidylcholine (PC). Phospholipids in krill oil contain natural eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), which are anti-inflammatory fatty acids that can maintain a healthy balance of cell membranes and resist toxic, oxidative and inflammatory attacks.
Krill is the marine organism with the highest protein content found so far, with a protein content of more than 50%. It also contains extremely rich amino acids and vitamin A needed by the human body. It is a natural healthy food.
Shrimp oil contains OMEGA-3 essential fatty acids, eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). OMEGA-3 is beneficial to human health, including cardiovascular, neural, bone and joint, vision, skin, etc.
Krill oil is naturally rich in EPA and DHA, and has choline, phospholipid and astaxanthin. It does not have the "fishy smell" of traditional fish oil products. It is a very good raw material for nutritional food and health food.
Shrimp oil has become a "sharp tool" for cardiovascular health protection because it is rich in astaxanthin, a super antioxidant. In addition to astaxanthin, krill oil is also rich in omega-3 fatty acids and phospholipids, which complement each other and work together to help repair the damage to heart and brain cells caused by myocardial infarction and cerebral infarction, and improve brain memory and nervous system. Shrimp oil can prevent cell inflammation and cardiovascular aging, which is a powerful support for the health of the heart and brain, especially for cerebral thrombosis, stroke sequela, and senile dementia.
Krill oil is an omega-3 fatty acid that contains numerous health benefits. Studies show it helps lower C-reactive protein, cholesterol, triglycerides, and blood sugar. It's also a natural anti-inflammatory that helps reduce the risk of heart disease and atherosclerosis, and may reduce pain associated with rheumatism and osteoarthritis. A 2016 study showed that krill oil can inhibit the growth of colon cancer cells.
1. Lower triglycerides
Triglycerides are fats that circulate in the blood. The ideal level should be less than 150mg/dl (or less than 1.7mmol/L). Elevated triglyceride levels are a risk factor for heart disease and stroke. A 2014 study showed that krill oil can lower triglycerides by 10%. A 2017 study in Nutrition Reviews of 662 patients showed similar results in those who consumed krill oil. Other studies also support these results.
2. It can reduce blood sugar level
According to the World Health Organization, more than 422 million people worldwide suffer from diabetes. Diabetes is a major risk factor for kidney disease, heart disease and stroke. Diet and lifestyle are very important for reversing and controlling diabetes. A 2004 study in the Alternative Medicine Review showed that krill oil can reduce blood sugar (glucose). A 2015 study in the British Medical Journal showed that 1000 mg a day could make insulin more effective by increasing glucose sensitivity.
3. Increase beneficial gut bacteria
Krill oil provides a good food source for gut bacteria and can help promote good gut bacteria. It is a prebiotic. Strains like Lactobacillus and Bifidobacteria are important for gut health, and krill oil can help the good bacteria grow while keeping the bad ones at bay.
4. Dry eye syndrome
As we age, the lacrimal glands in the eyes become less effective at keeping the eyes moist by producing tears. This can cause blurred vision, redness, or a feeling of something in the eye. Dry eye causes millions of visits to the doctor each year. A 2017 study in Ophthalmology showed improvement in dry eye patients who supplemented with krill oil. Another 2017 study showed similar results when 1,500 mg of krill oil per day prevented eye oxidation.
Krill oil is digested and absorbed quickly and is easily absorbed by the body. It is suitable for people with three high levels, mental workers, people with low immunity, arthritis, joint degenerative diseases and gout.